Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	611	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
Smores Stout	Sweet Stout	5 Gallons	1.046	1.009	4.88	40.1	46.68 °L	610	1
Author: Christy.smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:39 PM Notes:
Daily Grisette	Saison	65 Litres	1.035	1.004	4.14	24.18	3.2 °L	610	0
Author: Boil Size: 71.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:48 PM Notes:
Good Rye Saison	Saison	6 Gallons	1.053	1.005	6.26	19.2	3.92 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:24 PM Notes:
IPA Simcoe And Willamette	No Profile Selected	5 Gallons	1.062	1.011	6.79	60.46	6.25 °L	610	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Kanta	California Common	21 Litres	1.049	1.01	5.12	55.26	7.46 °L	610	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 5/11/2021 10:31 AM Notes:
Milk Chocolate Wheat	Mixed-Style Beer	5.5 Gallons	1.066	1.026	5.33	34.5	17.73 °L	610	1
Author: AnokaBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 3:12 AM Notes: I made this recipe. I had leftover wheat malt and Briess Chocolate Malt leftover from Brew and Grow that was vacuum sealed. I am going to use my homegrown hops. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I decided to boil the cocoa nibs rather than adding during fermentation. Yeast was purchased for batch 94 and also used for batch 95 and 97. This was only farmed once for batch 94 and never harvested after brewing. My recipe with just the LME showed 3.6% ABV, so I added 3 pounds of wheat DME to increase it to 5.67%. I forgot to add the cocoa nibs at the beginning of the boil as the old recipe didn't have a time. Added them at 30 minutes.
SBS 22nd Street Cream Ale (kit)	Cream Ale	5 Gallons	1.046	1.009	4.78	18.92	3.79 °L	610	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:47 PM Notes: One pound of flaked corn goes in with steeping grains not as "fermentables"
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	610	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
Talven Hunaja	Braggot	20 Litres	1.093	1.008	11.12	70.25	22.99 °L	610	0
Author: Billpete002 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:15 PM Notes:
1	California Common Beer	5.5 Gallons	1.042	1.011	4.15	27.9	3.24 °L	610	0
Author: Gramps Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:28 PM Notes:
Kiwi Summer Ale	No Profile Selected	20 Litres	1.034	1.007	3.52	18.13	3.81 °L	610	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:45 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.038 FG = ABV = 3.54%
Altbier V3	Altbier	25 Litres	1.056	1.011	5.99	27.79	22.32 °L	610	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:42 PM Notes: og 1.052
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.71	27.77	10.42 °L	610	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:14 PM Notes: Smashing Pumpkin Ale recipe is clean and sweetly malty, with just enough hop bitterness to balance. A dose of select spices at the end of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the glass.
Lady Lupulin	American Pale Ale	5 Gallons	1.065	1.015	6.56	47.85	6.25 °L	610	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:28 PM Notes: Mosaic, Simcoe, and Citra additions are cryo hops.
Citrus Karma IPA	American IPA	5 Gallons	1.052	1.01	5.55	48.91	11.65 °L	610	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:25 AM Notes: 2 oz of citra a flame out and let stand for 10 minutes. DRY HOPS — Add to secondary fermenter one to two weeks before bottling day -- 1 oz Citra -- 1 oz Cascade YEAST OPTIONS -- Dry: Safale US-05 Ale Yeast. Optimum temp: 59–75° F -- Wyeast: Wyeast 1272 American Ale II. Optimum temp: 60–72° F -- White Labs: White Labs WLP051 California V. Optimum temp: 66–70° F
Tyler Second Batch Experiment	Witbier	5 Gallons	1.063	1.015	6.41	5.96	28.31 °L	610	0
Author: iFoggz Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:07 AM Notes:
Black IPA	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.04	18.58	29.01 °L	610	0
Author: ncummings12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:30 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.074	1.017	7.43	25.1	40 °L	610	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/21/2015 9:30 PM Notes:
Dachtoberfest	Experimental Beer	5 Gallons	1.054	1.014	5.34	11.84	7.21 °L	609	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:25 AM Notes:
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