Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange	No Profile Selected	5.2 Gallons	1.046	1.011	4.5	36.93	4.79 °L	686	0
Author: josh@sporer.org Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 1:02 AM Notes:
Citrus Milkshake IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.12	43.48	4.18 °L	686	0
Author: Jotorious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:22 AM Notes:
LME / Lubelski & US-05	No Profile Selected	23 Litres	1.047	1.006	5.43	13.23	3.51 °L	686	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:03 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.032	1.008	3.11	42.98	7.88 °L	685	0
Author: hurls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:48 AM Notes:
Wild Blackberry Mead	Other Fruit Melomel	15 Litres	1.141	1.035	13.91	0	0 °L	685	0
Author: Ulfrpsion Boil Size: 6.74 Litres Boil Time: 60 Boil Gravity: 1.303 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:42 AM Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.
Tangerously Hoppy 5G	No Profile Selected	5 Gallons	1.056	1.011	5.96	21.17	4.85 °L	685	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:32 PM Notes: 4 tangerines juice and zest HME Brew A 12 ounces DME is Booster
Cryo Green Tea Session IPA (CSI 1)	No Profile Selected	4.5 Litres	1.041	1.008	4.39	37.57	4.05 °L	685	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:03 AM Notes:
Dull Nail (ver 2, Briess Only)	American Amber Ale	2.5 Gallons	1.063	1.012	6.69	29.28	13.2 °L	685	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:33 AM Notes: Inspired by Full Sail Amber Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber.
On Sais	Saison	900 Litres	15.865	1.481	7.75	24.23	5.29 °L	685	0
Author: Maltini Boil Size: 984.07 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:05 PM Notes:
Milk Chocolate Wheat	Mixed-Style Beer	5.5 Gallons	1.066	1.026	5.33	34.5	17.73 °L	685	1
Author: AnokaBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 3:12 AM Notes: I made this recipe. I had leftover wheat malt and Briess Chocolate Malt leftover from Brew and Grow that was vacuum sealed. I am going to use my homegrown hops. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I decided to boil the cocoa nibs rather than adding during fermentation. Yeast was purchased for batch 94 and also used for batch 95 and 97. This was only farmed once for batch 94 and never harvested after brewing. My recipe with just the LME showed 3.6% ABV, so I added 3 pounds of wheat DME to increase it to 5.67%. I forgot to add the cocoa nibs at the beginning of the boil as the old recipe didn't have a time. Added them at 30 minutes.
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	685	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Sour #4	Gueuze	10 Gallons	1.055	1.012	5.7	3.67	4.71 °L	685	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:25 AM Notes:
RockCreek Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	50.97	3.62 °L	685	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:19 PM Notes:
Moje Prvo	American Pale Ale	23 Litres	1.046	1.011	4.52	37.31	5.12 °L	685	0
Author: Gruuuu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:49 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	18.1711	10.65 °L	685	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Lady Lupulin	American Pale Ale	5 Gallons	1.065	1.015	6.56	47.85	6.25 °L	685	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:28 PM Notes: Mosaic, Simcoe, and Citra additions are cryo hops.
Smooth Bitter	Ordinary Bitter	7 Gallons	1.04	1.009	3.99	0	8.5 °L	685	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:47 AM Notes: amber LME = 1 can Coopers English Bitter IBUs approx 27 Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15 steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma
Pale Ale + Pilsen	American Pale Ale	21.5 Litres	1.048	1.012	4.71	45.56	4 °L	685	0
Author: Tomasz Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 12:55 PM Notes:
Stego-citra	American Pale Ale	5.5 Gallons	1.047	1.012	4.67	30.75	7.51 °L	685	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:07 PM Notes:
Mosaic SMaSH	American Pale Ale	5 Gallons	1.05	1.01	5.36	44.15	4.38 °L	685	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 PM Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process.
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