|
Angels Hand - B2
|
American Stout
|
75 Gallons |
1.088 |
1.036 |
6.77 |
36.92 |
10.86 °L
|
626 |
0 |
|
|
|
| Boil
Size: 77.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:48 PM |
| Notes: |
|
|
Honey Jalapeno IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.017 |
9.76 |
53.64 |
10.13 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/9/2022 4:55 PM |
| Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds. |
|
|
Wasabi Stout
|
American Porter
|
21 Litres |
1.069 |
1.013 |
7.39 |
75.76 |
50 °L
|
626 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:12 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
9 Litres |
1.056 |
1.013 |
5.59 |
19.96 |
43.95 °L
|
626 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 5:33 AM |
| Notes: |
|
|
Dave's Homebrew #3
|
American Light Lager
|
9.5 Litres |
1.042 |
1.01 |
4.2 |
72.78 |
7.22 °L
|
626 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:54 AM |
Notes: HOPS Addition:
15 Grams at the Beginning of 60 Minutes boil
20 Grams at 40 Minutes of 60 Minutes Boil
20 Grams at 50 Minutes of 60 Minutes Boil
|
|
|
Smokey Pale Ale
|
American Pale Ale
|
2.11 Gallons |
1.043 |
1.008 |
4.59 |
160.56 |
8.71 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:01 PM |
| Notes: |
|
|
New Wave (New School APA)
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
102.61 |
8.53 °L
|
626 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/28/2019 7:01 PM |
Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 73°F.
Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total).
Brewer’s Notes
This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling.
Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends. |
|
|
Nectar
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
23.81 |
14.67 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:19 PM |
| Notes: |
|
|
Les Ides Spring Saison
|
Saison
|
6.2 Gallons |
1.054 |
1.004 |
6.47 |
29.07 |
6.08 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.0 oz |
Creation
Date: 2/3/2019 6:23 PM |
| Notes: |
|
|
Mandarina Bavaria Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
51.28 |
9.2 °L
|
625 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:45 AM |
Notes: 8.12. 20:30, Fermentation start, OG: 1048, t=18
11.12. 19:00, OG= 1030, t=18
16.12. 11:00 OG=1014, t=18
18.12 21:00 OG=1012 t= 18
19.12. 20:00 bottled |
|
|
NE HAZY DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.58 |
65.74 |
11.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:07 PM |
Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target.
Heat 3 gallons of water to 160 degrees.
Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove.
Add 2 gallons of water, the LME and bring to a boil.
Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub.
At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar).
Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good.
Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes.
Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons.
Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job.
Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket.
after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo.
When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop.
let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,.
Use spigot to transfer to keg or bottling bucket.
|
|
|
Pumpkin
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
26.38 |
11.42 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:03 AM |
| Notes: |
|
|
Murphys New Diggins Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
25.41 |
14.66 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 6:48 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.28 |
7.28 °L
|
625 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:32 PM |
| Notes: |
|
|
George Washington Weird Ale
|
Experimental Beer
|
5.5 Gallons |
1.039 |
1.001 |
5.03 |
14.18 |
31.99 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:03 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.054 |
1.01 |
5.71 |
27.77 |
10.42 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 4:14 PM |
| Notes: Smashing Pumpkin Ale recipe is clean and sweetly malty, with just enough hop bitterness to balance. A dose of select spices at the end of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the glass. |
|
|
Oktoberfunk
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
30.62 |
11.74 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:09 PM |
| Notes: |
|
|
Commonwealth #1
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.59 |
37.26 |
35.06 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:26 PM |
| Notes: |
|
|
SMaSH Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.71 |
38 |
2.55 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:39 PM |
| Notes: AFter approx 7 days or when fermentation stops. switch to secondary and add dry hop. After 7 days remove from secondary into storage device (bottles / kegs). Be careful NOT to add sludge from bottom of secondary. |
|
|
Lagunites IPA (Clone)
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.93 |
22.16 |
9.53 °L
|
625 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:00 AM |
| Notes: |
|
|
|
|