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Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.60 kg |
Apple Juice9.6 kg Apple Juice |
|
4.8 |
4 |
97.5% |
|
250 g |
Dark Belgian Candi Syrup (SRM 80 EBC 157)250 g Dark Belgian Candi Syrup (SRM 80 EBC 157) - (late boil kettle addition) |
|
0 |
60 |
2.5% |
|
9.85 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Dark Belgian Candi Syrup (SRM 80 EBC 157)
|
|
Flavor |
Kegging |
-- |
|
4 g |
Malic Acid
|
|
Other |
Primary |
-- |
Notes
- Apple juice is Berri 2.4L Apple Juice
- Yeast is Keg King 15gr Fermentis Cider Yeast
- Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging.
- could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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