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Belgiany Cider

118 calories 6.3 g 330 ml
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 9.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Steve
Calories: 118 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Wednesday November 29th 2017
1.040
1.001
5.2%
0.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Apple Juice9.6 kg Apple Juice 4.8 4 97.5%
250 g Dark Belgian Candi Syrup (SRM 80 EBC 157)250 g Dark Belgian Candi Syrup (SRM 80 EBC 157) - (late boil kettle addition) 0 60 2.5%
9.85 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Dark Belgian Candi Syrup (SRM 80 EBC 157) Flavor Kegging --
4 g Malic Acid Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.1 L) 0.4
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 9.4 L) 9.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses  
Post boil volume 9.6
Going into fermentor 9.6
Total: 0.4  
Equipment Profile Used: System Default
 
Notes
  • Apple juice is Berri 2.4L Apple Juice
  • Yeast is Keg King 15gr Fermentis Cider Yeast
  • Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging.
  • could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 12:32 UTC