|
81 Acre Hoppy Wheat
|
No Profile Selected |
16.5 Gallons |
1.057 |
1.008 |
6.46 |
25.56 |
4.44 °L
|
673 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:58 PM |
| Notes: |
|
|
Leftover Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.35 |
43 |
17.14 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 AM |
| Notes: |
|
|
Session Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
32.9 |
6.21 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:27 AM |
| Notes: |
|
|
Holiday Spice Ale
|
American Pale Ale
|
5 Litres |
1.025 |
1.004 |
2.7 |
27.87 |
10.1 °L
|
673 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 12:11 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.4 |
38.63 |
50 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:50 PM |
| Notes: |
|
|
KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
672 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
| Notes: |
|
|
Irish Oaked Stout
|
Irish Stout
|
22 Litres |
1.048 |
1.009 |
5.1 |
0.49 |
15.67 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 40 |
Boil Gravity: 1.352 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:56 AM |
| Notes: |
|
|
Vaguely A Flemish Red
|
Flanders Red Ale
|
5 Gallons |
1.064 |
1.011 |
6.98 |
9.7 |
18.51 °L
|
672 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/15/2023 8:07 PM |
| Notes: |
|
|
Old Willie's Wine
|
English Barleywine
|
50 Litres |
1.105 |
1.019 |
11.3 |
43.11 |
20.23 °L
|
672 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:04 AM |
| Notes: |
|
|
Banana Hammock
|
Imperial Stout
|
5 Gallons |
1.119 |
1.03 |
11.73 |
25.66 |
50 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:22 PM |
| Notes: |
|
|
Hazy Mango IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
53.08 |
10.61 °L
|
672 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/10/2020 7:05 PM |
| Notes: |
|
|
Pops Coopers IPA
|
American IPA
|
22 Litres |
1.056 |
1.017 |
5.14 |
0 |
8.09 °L
|
672 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 10/9/2020 7:36 PM |
Notes: Extrato de malte Lupulado
Coopers Brew "A" IPA
Gelar 15 litros de água a 5°C.
Ferver 5 litros de água. Tempo de fervura total de 15 min.
Adicionar o DME no início da fervura
Adicionar o Maltodextrina faltando 5 minutos.
Misturar com os 15 litros de água gelada.
Temperatura esperada entre 25°C e 30°C
Adicionar o extrato coopers.
Adicionar o fermento.
Fermentação:
2 dias a 18°C
1 dia a 19°C
1 dia a 20°C
1 dia a 21°C
1 dia a 22°C
Trocar o fermentador e fazer Dry hop a 18°C por 5 dias.
Retirar o lúpulo e baixar 4°C por dia até 0°C
Manter por 7 dias. |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.21 |
55.69 |
5.28 °L
|
672 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:34 AM |
| Notes: |
|
|
Stout Extract
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.46 |
56.59 |
45.51 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:09 PM |
| Notes: |
|
|
RockCreek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
50.97 |
3.62 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
4.72 |
4.7 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:39 PM |
| Notes: |
|
|
Tropical Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.45 |
23.06 |
4.37 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:13 PM |
| Notes: |
|
|
Wedding Killer
|
American IPA
|
21 Litres |
1.097 |
1.02 |
10.07 |
60.93 |
16.14 °L
|
672 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:31 PM |
| Notes: American Caramael/Crystel 60L standing in for Toffee Malt |
|
|
My RyePA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
166.05 |
9.29 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:05 PM |
| Notes: |
|
|
Cup Of Joe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.015 |
5.17 |
25.24 |
18.48 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 2:45 PM |
| Notes: |
|
|
|
|