Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	622	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
Kiwi Summer Ale	No Profile Selected	20 Litres	1.034	1.007	3.52	18.13	3.81 °L	622	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:45 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.038 FG = ABV = 3.54%
Pale Ale / IPA Extract Version 2.75gal	American Pale Ale	2.75 Gallons	1.048	1.011	4.92	33.2	8.3 °L	621	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/14/2020 3:14 PM Notes: I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.
Pilsnerish	Märzen	5 Gallons	1.056	1.011	5.87	22.27	3.38 °L	621	0
Author: drew2t Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/23/2023 5:22 AM Notes:
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	621	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Craft A Brew West Coast IPA (Guessing)	American IPA	1 Gallons	1.073	1.015	7.63	83.53	4.03 °L	621	0
Author: Salt Creek Brew Lab Boil Size: 1.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/22/2022 3:14 AM Notes: Ingredient amounts are estimates.
Spiced Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.014	7.76	22.98	14.41 °L	621	0
Author: RustyKettle Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:17 AM Notes:
Weizen	Weissbier	21 Litres	1.049	1.01	5.17	11.71	3.54 °L	621	0
Author: madacsbotondpal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:05 PM Notes:
Mangrove Jack’s Pils With Dry Hops	German Pils	23 Litres	1.046	1.012	4.57	33.91	2.77 °L	621	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:10 PM Notes:
IPA-Test	American IPA	5.25 Gallons	1.048	1.009	5.11	66.96	5.34 °L	621	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 1:24 PM Notes: IPA - Test Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.048 Final Gravity: 1.009 ABV: 5.11% IBU: 66.96 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 4bs Light DME 2oz Mosaic - dual 1oz Glacier 2 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Light DME and return wort to boil Add 2oz Mosaic hops and boil for 60 minutes Add 1oz Glacier hops and boil for 30 minutes Add enough bottled water to bring the specific gravity to 1.048 Cool wort to 70 degrees Add 2 packs of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Bottling: 4 weeks after brew date Use .3oz of corn sugar per gallon of beer.
Ferocious IPA	American IPA	5.8 Gallons	1.064	1.016	6.3	122.57	6.9 °L	621	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/1/2020 9:44 PM Notes:
IPA	American IPA	20.5 Litres	1.06	1.011	6.38	53.65	11.35 °L	621	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:49 PM Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew) - Rinse bottom of the pan to get all sugar (didn't do it the first brew) - 10 days in primary - Rack to secondary then dry hop - 10 days in the secondary - Bottle priming : 115g Dextrose
Wheaty Leftovers	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	17.29	4.43 °L	621	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:13 PM Notes:
*Mr. Beer - Thunderbay IPA (Two Hearted Ale Clone)	American Pale Ale	2.25 Gallons	1.068	1.013	7.27	27.2	6.14 °L	621	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:54 PM Notes: Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7 1x Golden Ale (28 IBU) 1x Pale DME, 1x Smooth DME, 1x Pale LME.
CuChoinneach's Dubhghaill Extra Stout	Irish Extra Stout	5.5 Gallons	1.068	1.017	6.69	45.03	43.11 °L	621	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 5:26 PM Notes:
Jul2017	Winter Seasonal Beer	20 Litres	1.048	1.011	4.87	50.76	13.35 °L	621	0
Author: atle@athor.no Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:55 AM Notes:
GPA4	American IPA	5 Gallons	1.06	1.011	6.34	42.11	5.39 °L	621	0
Author: Albreezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 6:44 PM Notes:
Lady Lupulin	American Pale Ale	5 Gallons	1.065	1.015	6.56	47.85	6.25 °L	621	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:28 PM Notes: Mosaic, Simcoe, and Citra additions are cryo hops.
SMaSH-Kohatu	Experimental Beer	5 Gallons	1.055	1.015	5.2	30.68	5.15 °L	621	1
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:28 PM Notes:
Wicked Garden 10 Gallon	Blonde Ale	10.5 Gallons	1.041	1.008	4.35	22.52	5.48 °L	621	0
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 16 psi for 1 week Creation Date: 9/22/2015 2:48 AM Notes:
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