|
Nut Brown
|
Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.29 |
15.07 |
12.89 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:53 PM |
| Notes: |
|
|
Carlsberg Clone
|
International Pale Lager
|
19 Litres |
1.032 |
1.008 |
3.18 |
0 |
14.07 °L
|
676 |
0 |
|
|
Author:
|
|
Pedro54
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:34 PM |
| Notes: |
|
|
Jeff's Awesome IPA
|
American IPA
|
6 Gallons |
1.049 |
1.009 |
5.24 |
136.76 |
10.68 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:49 PM |
| Notes: |
|
|
Da Browns
|
American Brown Ale
|
1 Gallons |
1.055 |
1.014 |
5.4 |
23.11 |
25.22 °L
|
676 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:56 PM |
| Notes: |
|
|
Helles Belles Doppel Bock
|
Doppelbock
|
5 Gallons |
1.073 |
1.012 |
7.91 |
27.76 |
4.65 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:59 PM |
| Notes: |
|
|
IPA BRAGGOT
|
Braggot
|
20 Litres |
1.105 |
1.001 |
13.65 |
20.61 |
6.17 °L
|
676 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:55 PM |
| Notes: |
|
|
Smoked Chocolate Braggett
|
Braggot
|
5 Gallons |
1.085 |
1.009 |
9.97 |
26.99 |
14.97 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:03 PM |
Notes: Soak Cocoa Nibs 1 day in Vodka to sterilize. Freeze liquid to remove solids and fats, add to beer.
|
|
|
Heavy Hopper DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.93 |
156.15 |
9.58 °L
|
676 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.048 |
1.006 |
5.5 |
16.44 |
3.22 °L
|
676 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:34 PM |
| Notes: |
|
|
81 Acre Hoppy Wheat
|
No Profile Selected |
16.5 Gallons |
1.057 |
1.008 |
6.46 |
25.56 |
4.44 °L
|
676 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.53 |
16.37 |
5 °L
|
676 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.047 |
1.012 |
4.64 |
48.53 |
3.98 °L
|
676 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 8:58 PM |
| Notes: |
|
|
Scenic Route Session Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
25.46 |
2.72 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:24 PM |
Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days
Added 1 gallon to another secondary w/ cold press watermelon 7 days
added aprox 1 tsp lime juice to priming sugar before bottling |
|
|
CoCo Nutty Honey
|
American Strong Ale
|
6 Gallons |
1.067 |
1.013 |
7.04 |
35.09 |
5.65 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:27 PM |
| Notes: Added the coconut in with the steep... |
|
|
Singel(Extract)
|
Trappist Single
|
2.75 Gallons |
1.052 |
1.011 |
5.43 |
34 |
2.78 °L
|
675 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:30 PM |
| Notes: first larger BIAB test |
|
|
Samber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.016 |
4.59 |
34.59 |
14.77 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:59 PM |
| Notes: |
|
|
Captain Con's California Common DME V2
|
California Common
|
10 Gallons |
1.051 |
1.01 |
5.27 |
40.58 |
12.59 °L
|
675 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:57 PM |
| Notes: |
|
|
Bowie's Belgian
|
Belgian Tripel
|
5.3 Gallons |
1.079 |
1.022 |
7.58 |
21.95 |
5.96 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 9:04 PM |
| Notes: |
|
|
Sierra NotVada Adventure APA
|
Blonde Ale
|
23 Litres |
1.056 |
1.014 |
5.5 |
32.52 |
4.59 °L
|
675 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:39 PM |
| Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy! |
|
|
Perfect Pumpkin Ale (E)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
24.75 |
11.94 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 7:52 PM |
| Notes: |
|
|
|
|