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Brown-Eyed Girl Dark Cream Ale

Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.11 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BDP Brewey
Calories: 161 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light	$ 0.00 / lb $ 0.00	35	4	81.25%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	6.25%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	12.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil	55 min	7.2482	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	30 min	5.98105	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil	15 min	1.83891	16.7%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	5 min	3.10295	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	9.08711	50%
1.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	9.084	50%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 17:19 UTC
Snapshot Created: 2017-10-28 18:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown-Eyed Girl Dark Cream Ale

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