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Strawberry Gose (gluten free)

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday June 27th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

25.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum	34.5	3	65.3%
2 lb	Honey2 lb Honey	42	2	19.8%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt		28	2	14.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12.9	Boil	60 min	20.28	50%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12.9	Boil	15 min	5.03	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12.9	Dry Hop	7 days		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sorachi Ace (Pellet)		25.31	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Table Salt	Water Agt	Kegging	--
5 g	Lactic acid	Water Agt	Kegging	--
5 g	Citric acid	Water Agt	Kegging	--
4 lb	Strawberry Puree	Flavor	Primary	--

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Kalamazoo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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