|
Honeyweizen
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
717 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
| Notes: |
|
|
Cream Coffee Ale BRBD
|
Cream Ale
|
13 Gallons |
1.067 |
1.014 |
6.98 |
25.48 |
3.88 °L
|
717 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:05 PM |
| Notes: |
|
|
California Bottom
|
California Common Beer
|
3 Gallons |
1.058 |
1.018 |
5.28 |
36.51 |
9.71 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:39 PM |
| Notes: |
|
|
Kog88 Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
39.81 |
3.02 °L
|
717 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 6:20 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
21.48 |
19.55 °L
|
716 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:15 PM |
| Notes: |
|
|
HC250 JAOM
|
Other Fruit Melomel
|
0.5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
716 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:19 AM |
Notes: Joe's Ancient Orange Mead Recipe
|
|
|
Cherry Scone Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
8.42 |
10.38 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/14/2023 12:36 PM |
Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are too fond of beer. Planning on splitting the batch in half, and making half cherry, and the other half with another unchosen extract flavor (blueberry maybe). Extracts added before bottling.
Went with 2 oz / per 2.5 gal of brewers best sweet cherry extract, 1 oz vanilla extract, 1 oz almond extract for the first half; may bump almond extract to 2 oz if made again.
Went with 3 oz / per 2.5 gal of blackberry extract and 2 oz vanilla for the second half of the batch.
Cherry was liked by many who do not normally like beer; blackberry came out with less strong flavor, but lingering sweet berry notes. Beer is medium bodied, lightly sweet, with no residual bitter taste, are are overall very inoffensive beers; both are delicious, and I'm going through them rapidly. |
|
|
Porter
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.92 |
13.66 |
49.25 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:14 PM |
| Notes: |
|
|
The Spice V2
|
Metheglin
|
5 Gallons |
1.123 |
1.031 |
12.06 |
0 |
5.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 5:59 PM |
| Notes: |
|
|
Tail End O' Summer: Cascade Fresh Hop
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
61.34 |
3.37 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:53 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.13 |
130.21 |
9.31 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 5/1/2021 12:16 PM |
| Notes: |
|
|
Fruit Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.06 |
1.012 |
6.31 |
49.66 |
3.44 °L
|
716 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 11:08 AM |
| Notes: |
|
|
Catharina Sour
|
Berliner Weisse
|
20 Litres |
1.04 |
1.01 |
4 |
3.37 |
5.2 °L
|
716 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.024 |
7.39 |
56.33 |
17.67 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:10 PM |
| Notes: |
|
|
33 Den Andre Sure
|
Experimental Beer
|
25 Litres |
1.067 |
1.015 |
6.82 |
34.74 |
4.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:48 PM |
| Notes: |
|
|
Ale You Need Is Love
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.74 |
11.43 |
3.38 °L
|
716 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:41 PM |
| Notes: |
|
|
Synchronicity Extraordinaire
|
Saison
|
5.25 Gallons |
1.048 |
1.012 |
4.66 |
36.68 |
3.73 °L
|
716 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:21 AM |
| Notes: |
|
|
Mach Mer Nuch An Russ, Magda - Weizen
|
Weissbier
|
21 Litres |
1.075 |
1.019 |
7.39 |
11.83 |
4.18 °L
|
716 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:33 PM |
| Notes: |
|
|
James Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
12.76 |
9.68 °L
|
716 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 4:26 PM |
| Notes: |
|
|
Batch2_15Jan2016
|
American Light Lager
|
5 Litres |
1.037 |
1.009 |
3.62 |
373.65 |
28.2 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:07 PM |
| Notes: |
|
|
|
|