9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
46.04 |
4.56 °L
|
585 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:18 AM |
Notes: |
|
Widdershins
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
69.28 |
22.06 °L
|
585 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:04 PM |
Notes: This is a slight variation of NEBulA from |
|
Maltol
|
No Profile Selected |
1 Gallons |
1.047 |
1.012 |
4.61 |
0 |
14.33 °L
|
585 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:50 PM |
Notes: Avangard malz premium .75 pounds |
|
Cream Coffee Ale BRBD
|
Cream Ale
|
13 Gallons |
1.067 |
1.014 |
6.98 |
25.48 |
3.88 °L
|
585 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:05 PM |
Notes: |
|
Simple Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
11.98 |
4.19 °L
|
585 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:20 PM |
Notes: 10 days primary, no secondary.
Keg at 4 vol co2. |
|
Somer 2017
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.011 |
5.18 |
31.97 |
6.81 °L
|
585 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:21 AM |
Notes: |
|
Morris Dancing
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.013 |
3.39 |
14.96 |
4.21 °L
|
585 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sucrose |
Priming Amount: 128.68g |
Creation
Date: 9/1/2016 3:15 PM |
Notes: |
|
Amarillo Acid Test
|
American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.22 |
55.66 |
2.96 °L
|
584 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:33 PM |
Notes: |
|
American IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.35 |
95.69 |
7.85 °L
|
584 |
1 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 1:01 AM |
Notes: |
|
Pecan Maple Parti Porter
|
American Porter
|
5 Gallons |
1.054 |
1.01 |
5.76 |
46.45 |
49.83 °L
|
584 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:36 PM |
Notes: |
|
Lazy Dino Christmas Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.012 |
7.91 |
25.18 |
3.99 °L
|
584 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:53 PM |
Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead. |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
14 Litres |
1.066 |
1.015 |
6.74 |
23.13 |
4.17 °L
|
584 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:25 PM |
Notes: |
|
Utility Player Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.025 |
2.21 |
5.1 |
2.72 °L
|
584 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:03 PM |
Notes: |
|
#43-Blind Piggy-BIAB
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.63 |
79.84 |
6.2 °L
|
584 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 67 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:42 PM |
Notes: NOTES:
8.3 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 67 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 80 F and pitch yeast.
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.013 |
4.94 |
27.36 |
3.73 °L
|
584 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:50 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.108 |
1.025 |
10.88 |
0 |
19.18 °L
|
584 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:51 PM |
Notes: |
|
Blizzard Of Woz
|
American IPA
|
5 Gallons |
1.106 |
1.025 |
10.59 |
72.68 |
15.38 °L
|
584 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/11/2019 7:04 PM |
Notes: |
|
Citra SMaSH!
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
40.77 |
2.97 °L
|
584 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:33 PM |
Notes: |
|
Receta Alfredo
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.1 |
42.44 |
10.11 °L
|
584 |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:43 PM |
Notes: |
|
Galadriel 3
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.005 |
6.18 |
30.24 |
3.57 °L
|
584 |
1 |
|
Author:
|
|
T2
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:34 PM |
Notes: |
|
|
|