Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barføtt & Bitter	Session IPA	39 Litres	1.04	1.006	4.51	75.13	2.34 °L	637	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:33 PM Notes:
Old Willie's Wine	English Barleywine	50 Litres	1.105	1.019	11.3	43.11	20.23 °L	637	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:04 AM Notes:
MacEanruig's Beinn Dubhar Leann Fraoch 2021	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.026	10.38	0	18.33 °L	637	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:37 AM Notes: Wort Yield from Mash/Sparge 7.381 gal Top Up Kettle Water 0 gal Pre-boil Wort Vol (room temp) 7.097 gal Pre-boil Wort Volume (hot) 7.381 gal Boil Time 90 min Post-boil Wort Volume (hot) 5.720 gal Top Up Fermenter Water 0 gal Batch Size (Chilled Wort Vol) 5.500 gal -------------------------------------------- Mash grain in 4.766 gals (19.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle. Sparge with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Sparge once more with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Collect total of approx 7.75 gallons of wort. Total boil time is 90 minutes. After 10 mins of boil, add hops. After 30 mins of boil, add first addition of Heather flowers. After 45 mins of boil, add Bog Myrtle. 15 mins prior to flame out, add Irish Moss. 10 mins prior to flame out add second addition of Heather flowers. 10 mins prior to flame out, submerge wort chiller in wort. At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with remaining Heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days. --------------------------------------- This is my signature Heather Ale. On 09/11/12 I was able to brew this with 73% efficiency. Not bad for a high gravity beer.
Munich Helles/ Pale	Blonde Ale	279 Gallons	1.054	1.014	5.34	26.54	3.75 °L	637	0
Author: Tessa Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:08 PM Notes:
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	637	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
Bob's Mango Wheat	No Profile Selected	5.5 Gallons	1.052	1.018	4.46	0	10.15 °L	637	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 2:01 PM Notes: Add all DME with 15 minutes of boil Ferment 2 weeks that add Mango Puree to secondary Leave Mango in secondary 1 week then keg
Pilot- Blood Orange Wheat	No Profile Selected	13 Gallons	1.05	1.012	4.88	19.95	3.61 °L	637	0
Author: WhiteRiverNick505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:36 PM Notes:
Apple Cider Vinegar Base	No Profile Selected	40 Litres	1.074	1.006	8.99	0	4.63 °L	637	0
Author: thegrantickle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:02 PM Notes:
Wee Heavy - Bock 2021	No Profile Selected	5 Gallons	1.104	1.029	9.9	9.07	18.7 °L	637	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:11 PM Notes:
Craft From Mahua	Dortmunder Export	20.8 Litres	1.098	1.025	9.66	0	30.16 °L	637	1
Author: Emmy Michelle Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 3/1/2021 6:11 AM Notes: Buy Mahua from the local Indian Market and add it to the drink
Spring IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	61.75	7.92 °L	637	1
Author: james.douglas.grant@gmail.com Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:53 AM Notes:
Cooper's - Scotch Ale	Scottish Heavy	5 Gallons	1.055	1.01	5.81	0	9.65 °L	637	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:23 PM Notes:
Mexikansk Cerveza 17/5/19	No Profile Selected	28 Litres	1.055	1.013	5.49	20.53	3.22 °L	637	0
Author: Mickyjim Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:56 AM Notes:
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	637	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
The Golden Bear "Shandy"	Fruit Beer	5.5 Gallons	1.069	1.021	6.31	13.48	5.1 °L	637	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:02 AM Notes: lemon zest added to boil lemon zest added after fermentation.
Kristi's Killer Kolsch	Kölsch	3.5 Gallons	1.045	1.01	4.5	23.92	3.01 °L	637	0
Author: BrewWags Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:29 AM Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes. The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly. Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
Extract Centennial Pale	British Golden Ale	23 Litres	1.044	1.01	4.48	50.89	8.65 °L	637	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:31 AM Notes:
Tropical Grinni	Fruit Beer	2 Gallons	1.043	1.01	4.3	53.83	5.39 °L	637	4
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:27 PM Notes:
Strawberry Melomel	Other Fruit Melomel	2.75 Gallons	1.092	1.023	9.02	0	4.1 °L	637	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:52 AM Notes: 6lbs of Orange Blossom Honey and 30oz of frozen organic strawberries. 2.75 gallons, pectin enzyme, yeast nutrients, Montrachet Yeast with orange juice starter
Bez Ambre Ale	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.93	14.39	8.19 °L	637	0
Author: Dror_B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:49 AM Notes:
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