Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maltol	No Profile Selected	1 Gallons	1.047	1.012	4.61	0	14.33 °L	586	0
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:50 PM Notes: Avangard malz premium .75 pounds
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	586	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Geerlof I (half Batch)	Saison	12 Litres	1.057	1.011	6.03	24.46	4.14 °L	585	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/6/2019 10:35 AM Notes:
Oktober Cider	Common Cider	4 Gallons	1.05	1.009	5.28	0	6.31 °L	585	2
Author: BrewsNJ Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 1:22 PM Notes:
Cyser #2	Cyser (Apple Melomel)	3 Gallons	1.116	1	15.28	0	8.2 °L	585	2
Author: Twa Corbies Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:07 AM Notes:
Queen Of The Cape- Double	Double IPA	2.25 Gallons	1.089	1.018	9.4	29.87	9.87 °L	585	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 11:30 PM Notes: Cans: Canadian Blonde & Northwest Golden LME Flaked white wheat
I'm Still Standing	Fruit Beer	5 Gallons	1.055	1.01	5.85	32.97	2.9 °L	585	1
Author: Delta Waldo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 4:40 AM Notes:
Pops Coopers IPA	American IPA	22 Litres	1.056	1.017	5.14	0	8.09 °L	585	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/9/2020 7:36 PM Notes: Extrato de malte Lupulado Coopers Brew "A" IPA Gelar 15 litros de água a 5°C. Ferver 5 litros de água. Tempo de fervura total de 15 min. Adicionar o DME no início da fervura Adicionar o Maltodextrina faltando 5 minutos. Misturar com os 15 litros de água gelada. Temperatura esperada entre 25°C e 30°C Adicionar o extrato coopers. Adicionar o fermento. Fermentação: 2 dias a 18°C 1 dia a 19°C 1 dia a 20°C 1 dia a 21°C 1 dia a 22°C Trocar o fermentador e fazer Dry hop a 18°C por 5 dias. Retirar o lúpulo e baixar 4°C por dia até 0°C Manter por 7 dias.
Hazy Pale Ale Mosaic	American Pale Ale	5.7 Gallons	1.05	1.01	5.37	30.53	6.39 °L	585	0
Author: NHhomebrewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:26 PM Notes: Gelatin fining during cold crash Potassium Metabisulfate @ packaging Yeast Nutrients & Whirlflocc @ 5 min 5g - CaSo4 (Gypsum) 5ml - Phosphoric Acid (10%) Whirlpool @ 180 for 20 min
Bells Two Hearted Ale	American IPA	21 Litres	1.059	1.012	6.21	55.69	5.28 °L	585	0
Author: BTP105 Boil Size: 29.05 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:34 AM Notes:
Traditional Mead	Semi-Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	585	1
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:24 AM Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool. Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast. Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation. Cold crash and bottle. Allow bottles to age approximately 3 months.
First Brew	Belgian Specialty Ale	8 Litres	1.053	1.015	4.97	18.46	8.45 °L	585	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:46 AM Notes:
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.098	1.024	9.6	0	22 °L	585	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:59 PM Notes: 1x Northwest Pale, 1x Churchill's Nut Brown, 1x BrewMax LME - Robust
PORTER LIVE	English Porter	21 Litres	1.054	1.01	5.71	33.82	26.62 °L	585	0
Author: Brewerly hills Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:05 PM Notes:
Pecan Maple Parti Porter	American Porter	5 Gallons	1.054	1.01	5.76	46.45	49.83 °L	585	0
Author: chefc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:36 PM Notes:
Amarillo Acid Test	American Pale Ale	1 Gallons	1.043	1.011	4.22	55.66	2.96 °L	585	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:33 PM Notes:
Subby	American IPA	5 Gallons	1.061	1.016	5.96	26.68	3.71 °L	585	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:30 AM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.013	4.94	27.36	3.73 °L	585	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:50 PM Notes:
Scotch Ale	Strong Scotch Ale	5.3 Gallons	1.06	1.015	6.12	26.77	20.69 °L	585	0
Author: JamesS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:00 PM Notes:
Galadriel 3	Blonde Ale	6.5 Gallons	1.052	1.005	6.18	30.24	3.57 °L	585	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:34 PM Notes:
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