Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speedgoat Clone	Blonde Ale	5 Gallons	1.054	1.011	5.58	21.62	4.8 °L	636	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:42 AM Notes:
Dark Ale Can	Standard/Ordinary Bitter	30 Litres	1.037	1.01	3.52	33.18	9.33 °L	636	0
Author: xanshin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:29 AM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.055	1.014	5.37	32.85	29.82 °L	636	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2022 3:32 PM Notes: 2 decoctions Mash 152 - 60 minutes First 5 days 50 F Raise 2 degrees over 5 days 60 F until completion
Blueberry Wine	No Profile Selected	1 Gallons	1.109	1.001	14.24	0	0 °L	636	0
Author: Nikki Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:32 PM Notes: 6/16/2022 Pressed 4 lbs 5 oz blueberries, yielding 5 cups of juice. Dissolved 2 lbs of sugar in 6 cups of water. Added yeast nutrient and acid blend to water/sugar and heated to 170+ degrees. Put water/sugar into bucket, added juice and then topped off with water to 1 gallon. Added 1/2 campden tablet. 6/17/2022 - (approx) forgot to do this note at the time. Added 1/2 tsp of Pectic Enzyme and rounded 1/4 tsp of Wine Tannin. Put 1/2 package of Premiere Classique yeast into warm water to activate. Added to must. Initial SG = ???. probably near 1.110. 7/12/2022 First Rack - SG = 0.996. 8/19 racked again. tasty, hint sweet, nice berry. slightly boozy 12/18 racked and treated with campden tablet and potassium sorbate
DunkelRye 1.0	Dunkelweizen	5.5 Gallons	1.045	1.012	4.35	14.27	15.33 °L	636	0
Author: Buckeyefan106 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 10:14 PM Notes:
AL - Control Fermentation	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.01	16.53	6.27 °L	636	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:52 PM Notes:
The 5Cs V2	American IPA	5.5 Gallons	1.058	1.013	5.87	74.87	9.73 °L	635	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:35 PM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 6 weeks secondary Original Gravity: 1.058 Final Gravity: 1.013 ABV: 5.87% IBU: 74.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb CaraPils 1lb Briess 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1.7oz Chinook Hops 1.7oz Centennial Hops 1.7oz Columbus Hops 1.7oz Cascade Hops 1.7oz Citra Hops 2 Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Nottingham Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 6 weeks at 65-70 degrees Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 15 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 5 days prior to bottling day Bottling: 8 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
Dank IPA	American IPA	5.5 Gallons	1.073	1.016	7.54	86.17	8.04 °L	635	0
Author: Tread_Head57 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/30/2023 5:54 PM Notes:
Mission Critical: Double Barrel	American Stout	3.2 Gallons	1.086	1.016	9.14	28.12	50 °L	635	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 6:49 PM Notes: Make 2 batches Store 5 gallons in used bourbon barrel for 2 months Bottle extra as "Mission Critical"
Randy's Housner Besley's For The Win Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.84	16.29	9.99 °L	635	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 10:07 PM Notes:
Ball & Chain Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.012	4.83	19.4	6.2 °L	635	2
Author: el duderino Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 6:48 PM Notes:
Sometimes A Great Notion	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.58	0	3.96 °L	635	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:40 AM Notes:
Coopers IPA	American IPA	6.08 Gallons	1.044	1.012	4.19	62.3	6.39 °L	635	0
Author: MoonDawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:13 PM Notes:
Smoked APA	American Pale Ale	55 Litres	1.05	1.01	5.34	38.23	5.29 °L	635	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:54 AM Notes:
Smokey Pale Ale	American Pale Ale	2.11 Gallons	1.043	1.008	4.59	160.56	8.71 °L	635	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:01 PM Notes:
SMaSH-Kohatu	Experimental Beer	5 Gallons	1.055	1.015	5.2	30.68	5.15 °L	635	1
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:28 PM Notes:
Palesner	American Light Lager	5.5 Gallons	1.05	1.011	5.16	32.09	5.69 °L	635	0
Author: SpottedCowLoveLetters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:54 AM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.98	44.83	6.61 °L	635	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:23 PM Notes:
Light Session	American Light Lager	16 Gallons	1.044	1.011	4.37	0	4.57 °L	635	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:45 AM Notes:
Wicked Garden 10 Gallon	Blonde Ale	10.5 Gallons	1.041	1.008	4.35	22.52	5.48 °L	635	0
Author: Eh!L Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 16 psi for 1 week Creation Date: 9/22/2015 2:48 AM Notes:
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