Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bald Eagle Amber Ale	California Common Beer	22 Litres	1.056	1.012	5.7	27.59	12.54 °L	654	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:13 AM Notes:
Black Viking Rose Seltzer	No Profile Selected	5 Gallons	1.047	1	6.14	0	0 °L	654	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 3 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 7:59 PM Notes: Black Viking Rose Seltzer Test Batch. Brewed 3/24/2022 OG 1.047 FG 1.005 ABV 5.5% On brew day started with 5 gal distilled water. Heat up 2 gals to 180 and added 1oz pack of White Labs Seltzer Max nutrient pack (link below). Combine that back with the other 3 gal and chill if needed down to 90 degrees, then pitch yeast. For this batch I used reused lutra yeast so yeast count is not precise, used about 3 spoonfuls worth of slurry. At high krausen added the fruit, which was store bough frozen berries, thawed and blended in the blender into a puree. Overall, fermentation went slower than expected, it took about two weeks before I called it done at 1.005. Normally seltzers should finish at 1.000 but I am assuming the fruit had some residual sugars/gravity causing it to not ferment all the way down. The high FG and slow ferm could also possibly be from a low pitch rate. Also some colleagues messaged saying it could possibly be caused by a pH imbalance (did not take any pH readings). Another colleague said to use more nutrient than recommended by White Labs. The rose water extract (link below) is really strong and can come across as soapy if overdone. I tested drops in the glass off the tap and determined one drop per 16oz pour was about right. Added 30 drops to the keg before canning. I realize this is very imprecise especially for scaling. It registered as 0g on my scale and imperceivably small volume in my measuring cup. Carbonation was also not measured well, just added co2 until it seemed right. I think standard for seltzer is between 2.8-3.0 volumes. Resources : * White Labs Seltzer Max : https://www.whitelabs.com/enzymes-nutrients-detail?id=236&type=ENZYMENUTRIENT#:~:text=SeltzerMax%E2%84%A2%20has%20been%20optimized,with%20organic%20sources%20of%20nitrogen. * Nielsen-Massey Rose Water Extract : https://www.amazon.com/gp/product/B00194BI4I/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Pale Ale / IPA Extract Version 2.75gal	American Pale Ale	2.75 Gallons	1.048	1.011	4.92	33.2	8.3 °L	654	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/14/2020 3:14 PM Notes: I am still trying to find the right extract brew that comes out not to bitter and not to weak and has good flavor that I can produce in a total of 1 hour in the kitchen. Looking at the BU/GU ratio as a guide. Plan to brew this in March 2021. Not as dark as it should be, but I don't have any darker malt or DME in house.
Abigail Adams Amber Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	28.75	11.29 °L	654	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:27 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 20 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
APA 45	American Pale Ale	25 Litres	1.053	1.011	5.45	32.61	5.49 °L	654	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:48 PM Notes:
Black Pepper Saison	Saison	5.5 Gallons	1.05	1.01	5.21	29.47	4.66 °L	654	0
Author: tjgrom14 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:22 PM Notes:
Powder Keg	American Amber Ale	23 Litres	1.05	1.012	5.01	26.19	10.47 °L	654	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:09 PM Notes: A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains. Not enough hops... needs to increase
Gose à L'orange	Fruit Beer	47 Litres	1.5	1.125	49.22	0	21.64 °L	654	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.47 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:17 PM Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05) Ajouter les oranges en purée pour la fermentation secondaire
Uhtred's American Wheat 2018	American Wheat Beer	6 Gallons	1.037	1.009	3.61	11.67	3.65 °L	654	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:48 PM Notes: Cachette was out of a few ingredients, including bulk light extract, and the American Wheat Ale yeast, so this became a Frankenstein. Kit sat on kitchen counter for a couple months, during which time I went to Ireland. The ratio of wheat to barley malt is about 55/45. I've never gone this high. Boil went perfectly. Was confused why calculator was making my OG so high, and reduced the liquid malts as a result. Then, after finishing EVERYTHING and topping off to 6 gallons, realized I'd put in 192 ounces of steeping grain instead of 12. So OG dropped from 1.061 to 1.036. This is going to be the weakest beer, ever. Probably not very well balanced, either. Bottled around August 23rd, FG 1.006.
Spiced Hydromel	American Light Lager	3 Gallons	1.063	1.001	8.19	0	3.17 °L	654	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:26 PM Notes:
2N3700	British Strong Ale	10 Litres	1.077	1.019	7.57	0	17.32 °L	654	0
Author: JonasF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:48 PM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
NB White House Honey Porter	English Porter	5 Gallons	1.058	1.013	5.85	14.33	25.72 °L	654	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:52 AM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.98	44.83	6.61 °L	654	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:23 PM Notes:
AL - Control Fermentation	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.01	16.53	6.27 °L	654	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:52 PM Notes:
Crystalline Entity Seed EXP	American Strong Ale	2 Gallons	1.071	1.013	7.66	67.38	3.3 °L	653	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:56 PM Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary.
Blonde With A Gun American IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.41	57.18	7.45 °L	653	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.0 oz Creation Date: 2/19/2017 9:45 PM Notes: Brewed on 6/8/13 Steep Belgian malt at 160 F for 30 minutes. Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops. Sg = 1054 on 6/8/13 Rg = 1014 on 6/23/13 Bg = 1013 on 7/14/13 Bottled with 4 oz priming sugar Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
Achromatic Christmas Stout	Fruit and Spice Beer	3 Gallons	1.106	1.022	12.4	49.15	50 °L	653	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/15/2019 2:03 AM Notes: "Dark crystal" is Simpson's double-roasted crystal Adjust boil pH to 5.5 with lactic acid. "Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Slice vanilla bean lengthwise and add to secondary. Age 2-3 weeks with vanilla. Mince the crystal, boil shortly in water with orange puree, add to secondary.
Came New England IPA	Specialty IPA: New England IPA	13 Gallons	1.068	1.014	7.1	46.09	5.05 °L	653	0
Author: CAME Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/18/2022 9:36 AM Notes:
Dank IPA	American IPA	5.5 Gallons	1.073	1.016	7.54	86.17	8.04 °L	653	0
Author: Tread_Head57 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/30/2023 5:54 PM Notes:
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