Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
420 Beer Id7 Hop Hash	No Profile Selected	44 Gallons	1.086	1.017	9.07	24.49	5.69 °L	614	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes:
Tropical Grinni	Fruit Beer	2 Gallons	1.043	1.01	4.3	53.83	5.39 °L	614	4
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:27 PM Notes:
Brain Eater Pale Ale	English IPA	5.5 Gallons	1.057	1.013	5.72	40.55	10.35 °L	614	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:05 AM Notes:
Speedgoat Clone	Blonde Ale	5 Gallons	1.054	1.011	5.58	21.62	4.8 °L	614	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:42 AM Notes:
Holiday Spice Ale	American Pale Ale	5 Litres	1.025	1.004	2.7	27.87	10.1 °L	614	0
Author: gzroger Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:11 PM Notes:
Scott's Ginger	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	614	3
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:41 PM Notes: Recipe Finally, the recipe! 03 - Ginger ale in glass-FThis will yield 5 gallons of medium-flavored alcoholic ginger ale with an ABV of 6.4%. For a lighter, crisper ginger ale (like alcoholic Canada Dry) use about 2/3 of the ginger and limes recommended below. For a fuller “craft” ginger ale flavor, use about 1-1/2 times as much ginger and citrus. The recipe below takes 3-4 weeks from brew day to bottle. Primary fermentation will be done long before that – properly cared-for yeast make short work of those simple sugars – but as with beer, extra time will give the yeast time to clean up after themselves. Ingredients: • 2 lbs peeled, diced ginger root • 5 lbs organic cane sugar • 5 limes (zest and juice) • Water to make 5 gallons • Yeast nutrient (dose per manufacturer instructions) • 1 packet S-04 yeast Boil 2.5 gallons of water, then remove from heat. Stir in sugar and yeast nutrient until well dissolved. Once the sugar is dissolved add the ginger root, lime zest, and lime juice. Steep for 15 minutes. Strain and pour the mixture into primary fermenter and top off to 5 gallons. OG should be about 1.045. Aerate and pitch S-04 yeast. After 2 weeks, you should have reached a FG of around 0.996 and you’re ready to backsweeten. You’ll need: • 2 cups of water • 3 oz peeled, diced ginger root • 4 oz diced crystallized ginger • 3 cups granulated Splenda (for baking) Boil the water, then remove from heat. Stir in sweetener until dissolved, then add both forms of ginger and steep for 5 minutes. Strain and add directly to the fermenter, or to a sanitized carboy and then rack the ginger ale onto it. Let the ginger ale rest for 1-2 more weeks for the flavors to marry and mellow. Then rack to a bottling bucket with priming sugar, following usual beer bottling procedures. Target 2.5 volumes of carbonation. Give the yeast at least 3 weeks to carbonate in the bottle
Lighter Ale	Standard/Ordinary Bitter	4.5 Litres	1.052	1.01	5.55	28.02	8.79 °L	614	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:51 AM Notes:
MacEanruig's Beinn Dubhar Leann Fraoch 2021	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.026	10.38	0	18.33 °L	614	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:37 AM Notes: Wort Yield from Mash/Sparge 7.381 gal Top Up Kettle Water 0 gal Pre-boil Wort Vol (room temp) 7.097 gal Pre-boil Wort Volume (hot) 7.381 gal Boil Time 90 min Post-boil Wort Volume (hot) 5.720 gal Top Up Fermenter Water 0 gal Batch Size (Chilled Wort Vol) 5.500 gal -------------------------------------------- Mash grain in 4.766 gals (19.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle. Sparge with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Sparge once more with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle. Collect total of approx 7.75 gallons of wort. Total boil time is 90 minutes. After 10 mins of boil, add hops. After 30 mins of boil, add first addition of Heather flowers. After 45 mins of boil, add Bog Myrtle. 15 mins prior to flame out, add Irish Moss. 10 mins prior to flame out add second addition of Heather flowers. 10 mins prior to flame out, submerge wort chiller in wort. At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with remaining Heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days. --------------------------------------- This is my signature Heather Ale. On 09/11/12 I was able to brew this with 73% efficiency. Not bad for a high gravity beer.
Crab Beer	Fruit Beer	2 Gallons	1.059	1.012	6.11	22.99	5.18 °L	614	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:15 PM Notes:
Strawberry Peach Cream Ale	Fruit Beer	5 Gallons	1.049	1.011	4.97	39.86	3.86 °L	614	1
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/1/2021 4:54 PM Notes:
Jammer Fresh	American IPA	6 Gallons	1.053	1.011	5.58	47.79	4.37 °L	613	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:48 PM Notes:
Kona	Blonde Ale	2 Gallons	1.045	1.009	4.76	193.83	8.25 °L	613	0
Author: Boil Size: 2 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 10:46 PM Notes:
Millhouse #2	American IPA	5.5 Gallons	1.06	1.016	5.77	52.55	9.06 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:31 PM Notes:
Arakawasan	Specialty IPA: Red IPA	10 Litres	1.066	1.014	6.83	60.15	13.51 °L	613	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:52 AM Notes:
Copy Cvat	American IPA	9.5 Litres	1.039	1.008	4.02	49.82	21.23 °L	613	1
Author: Viladocat Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 9/11/2021 6:44 AM Notes:
IRA #1	Specialty IPA: Red IPA	2.5 Gallons	1.076	1.014	8.09	75.66	19.13 °L	613	0
Author: RW42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Brewzilla Extract Test	American Pale Ale	17 Litres	1.056	1.011	5.99	1.32	5.87 °L	613	0
Author: The Bludger Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:54 AM Notes: Just Playing on a SMASH
Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.075	1.014	8.02	25.4	15.17 °L	613	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:03 PM Notes:
Holiday Spice And Everything Nice	Winter Seasonal Beer	4 Gallons	1.064	1.018	6.02	21.13	26.14 °L	613	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:27 AM Notes:
Canadian Maple Wheat	American Brown Ale	5.25 Gallons	1.051	1.009	5.55	37.68	22.26 °L	613	0
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force Carb Priming Amount: 18 PSI @ 1 wk Creation Date: 4/26/2016 2:20 AM Notes:
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