Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	2 Gallons	1.05	1.012	4.92	0	4.35 °L	695	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:14 AM Notes:
Pale Ale 1	Standard/Ordinary Bitter	12 Litres	1.036	1.009	3.54	25.13	5.26 °L	695	0
Author: riccardosantella@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:08 PM Notes:
Second Breakfast	Oatmeal Stout	5 Gallons	1.048	1.012	4.76	26.25	33.81 °L	695	0
Author: DaBlueOx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:28 AM Notes: DME - Light - $3.85 LME - Light - $11.95 Flaked Oats - $1.50 Maris Otter - $1.84*3 = $5.52 Flaked Barley - $1.30 Chocolate - $2.72 Caramel 90 - $1.65 Yeast - $3.49 Fuggles - $1.49 East Kent Goldings - $1.49 Total - $34.96
Somer 2017	Extra Special/Strong Bitter (ESB)	26 Litres	1.051	1.011	5.18	31.97	6.81 °L	695	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 10:21 AM Notes:
Blackberry Pale Ale	American IPA	6.5 Gallons	1.064	1.016	6.32	0	9.54 °L	695	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:40 PM Notes:
Theft And Shrubbery	American IPA	20 Litres	1.065	1.015	6.53	44.16	6.47 °L	695	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	695	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
DME Pale Ale - 3 Gallon	American Pale Ale	3 Gallons	1.051	1.01	5.4	46.08	6.91 °L	694	0
Author: itsTimBro Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/24/2024 6:15 PM Notes:
3 Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	59.17	35.7 °L	694	0
Author: ulland.8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:13 PM Notes:
All Night (Sleep Aid)	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.015	7.52	56.07	35.67 °L	694	2
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:06 PM Notes:
Red Chair NWPA Clone	American Pale Ale	5.25 Gallons	1.06	1.016	5.84	77.91	7.23 °L	694	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.41	49.08	4.64 °L	694	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: N/A Creation Date: 12/3/2018 8:27 PM Notes:
CoCo Nutty Honey	American Strong Ale	6 Gallons	1.067	1.013	7.04	35.09	5.65 °L	694	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:27 PM Notes: Added the coconut in with the steep...
Saint Lupulin 2018	American Pale Ale	3.5 Gallons	1.054	1.013	5.28	46.5	7.01 °L	694	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:11 PM Notes:
Down The Hatch	Specialty IPA: Red IPA	5.13 Gallons	1.068	1.017	6.7	68.37	12.87 °L	694	0
Author: RhinoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: light DME Priming Amount: 5.8oz Creation Date: 2/22/2018 6:57 PM Notes: Partial mash Recipe. Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163. Sparge grains into brew pot with 1 gallon of 150 water. Bring pot to 3.5 gallons and bring to boil Take off heat, add sugars. Bring to a boil and add challenger hops. boil 60 min. 15 min, add 1 oz nugget and irish moss. 10 min 1 oz chinook 2 min 1 0z nugget Take off heat and immediately chill with wort chiller strain beer into primary fermentation and bring level to 5.25 gallons. Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week. Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook. Let sit 7 more days. Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes. Bottle. Enjoy NOTES: Original OG-1.068 Final FG-1.018
Simcoe Ant Eater Golden Ale	British Golden Ale	21 Litres	1.04	1.009	4.11	25.23	3.55 °L	694	1
Author: cmaxwell Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:14 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.75	25.73 °L	694	1
Author: BuckeyeNation Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:30 AM Notes:
Pecan Maple Parti Porter	American Porter	5 Gallons	1.054	1.01	5.76	46.45	49.83 °L	694	0
Author: chefc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:36 PM Notes:
Riparian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.06	54.73	6 °L	694	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:42 PM Notes:
Christmas Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.73	83.9	6.76 °L	694	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:50 PM Notes:
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