|
Smokey Pale Ale
|
American Pale Ale
|
2.11 Gallons |
1.043 |
1.008 |
4.59 |
160.56 |
8.71 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:01 PM |
| Notes: |
|
|
Oasis
|
Munich Helles
|
238.48 Litres |
1.048 |
1.007 |
5.32 |
4.68 |
3.59 °L
|
637 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: turbinado |
Priming Amount: 1534.4 g |
Creation
Date: 2/27/2023 11:50 AM |
| Notes: |
|
|
St Pauli Girl Dark 1
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.015 |
4.7 |
41.69 |
15.64 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:35 PM |
| Notes: |
|
|
Coffee Porter 2
|
American Porter
|
6 Gallons |
1.056 |
1.017 |
5.14 |
22.05 |
22.1 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:50 PM |
Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds.
After 24 hours add coffee to secondary and transfer beer from primary container.
|
|
|
Mexikansk Cerveza 17/5/19
|
No Profile Selected |
28 Litres |
1.055 |
1.013 |
5.49 |
20.53 |
3.22 °L
|
637 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:56 AM |
| Notes: |
|
|
CoCo Nutty Honey
|
American Strong Ale
|
6 Gallons |
1.067 |
1.013 |
7.04 |
35.09 |
5.65 °L
|
637 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:27 PM |
| Notes: Added the coconut in with the steep... |
|
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
637 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
| Notes: |
|
|
AL - Control Fermentation
|
American Wheat or Rye Beer
|
5 Gallons |
1.05 |
1.012 |
5.01 |
16.53 |
6.27 °L
|
637 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:52 PM |
| Notes: |
|
|
Maple Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.049 |
1.01 |
5.16 |
11.07 |
14.03 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:56 PM |
Notes: Spread pumpkin in shallow pan and bake at 350F for 60min.
Steep 20L and chocolate malt until 170F.
Bring to boil after adding LME and the baked pumpkin.
Add NB hops at 60.
With 5min left, add maple syrup and pumpkin pie spice.
Cool.
Ferment for 14 days. |
|
|
DunkelRye 1.0
|
Dunkelweizen
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
14.27 |
15.33 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 10:14 PM |
| Notes: |
|
|
Mosaic American Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.43 |
42.38 |
7.54 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.017 |
6.86 |
47.32 |
36.77 °L
|
637 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:02 AM |
| Notes: |
|
|
Cross Lake SMASHed
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
30.63 |
2.55 °L
|
637 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:56 PM |
| Notes: Solitaire Session Ale |
|
|
Kiawah Island II
|
American Pale Ale
|
6 Gallons |
1.051 |
1.014 |
4.79 |
52.97 |
9.53 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 3:10 PM |
| Notes: |
|
|
Light Session
|
American Light Lager
|
16 Gallons |
1.044 |
1.011 |
4.37 |
0 |
4.57 °L
|
637 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:45 AM |
| Notes: |
|
|
Evacuation Day Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.42 |
44.85 |
17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:25 PM |
| Notes: |
|
|
Coopers IPA
|
American IPA
|
6.08 Gallons |
1.044 |
1.012 |
4.19 |
62.3 |
6.39 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:13 PM |
| Notes: |
|
|
SMaSH-Kohatu
|
Experimental Beer
|
5 Gallons |
1.055 |
1.015 |
5.2 |
30.68 |
5.15 °L
|
636 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:28 PM |
| Notes: |
|
|
Cryo NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.021 |
7.54 |
63.98 |
5.01 °L
|
636 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:40 PM |
| Notes: |
|
|
Millhouse #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
52.55 |
9.06 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:31 PM |
| Notes: |
|
|
|
|