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Altbier (Extract)

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 13.47 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday February 5th 2021
1.053
1.013
5.2%
36.7
15.7
n/a
118.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 3.60 / lb
32.40
37.6 4 43.9%
9 lb Briess - LME Munich9 lb LME Munich 3.67 / lb
32.99
34.5 8 43.9%
1 lb Belgian - Special B1 lb Special B 2.19 / lb
2.19
34 115 4.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 3.29 / lb
3.29
34 57 4.9%
0.50 lb German - Carafa II0.5 lb Carafa II 2.49 / lb
1.25
32 425 2.4%
20.50 lbs / 72.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops 2.79 / oz
11.16
Pellet 4.5 Boil at 212 °F 60 min 25.27 66.7%
2 oz Perle2 oz Perle Hops 2.79 / oz
5.58
Pellet 8.2 Boil at 212 °F 15 min 11.42 33.3%
6 oz / 16.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
9.99 / each
29.97
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 334 B cells required
29.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20. psi       Temp: 70 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 24 26 57 39 157
"Altbier (Extract)" Düsseldorf Altbier beer recipe. Extract, ABV 5.17%, IBU 36.7, SRM 15.71, Fermentables: (LME Golden Light, LME Munich, Special B, Caramunich Type 3, Carafa II) Hops: (Tettnanger, Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 19:44 UTC
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