|
Dirty Bastard's Brother
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.022 |
9.08 |
52.02 |
28.12 °L
|
652 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/26/2020 4:32 PM |
Notes: Brew day - 08/16/20
OG: 1.078
Bottled on 8/29/20
FG: 1.015
ABV: 8.3%
Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready.
Brew day - 9/17/22
Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains.
Nailed my target OG: 1.092
Kegged on 10/23 after 3 weeks in secondary.
Final Gravity: 1.026
ABV: 8.66% |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.048 |
1.006 |
5.5 |
16.44 |
3.22 °L
|
651 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:34 PM |
| Notes: |
|
|
Vikings Blood Mead
|
Other Fruit Melomel
|
1 Gallons |
1.091 |
1.005 |
11.38 |
0 |
3.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 8:48 PM |
| Notes: |
|
|
Assault 2.0
|
Wood-Aged Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
29.09 |
50 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:34 PM |
| Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling. |
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Porter
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.92 |
13.66 |
49.25 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:14 PM |
| Notes: |
|
|
AIH Fall Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.8 |
0 |
4.56 °L
|
651 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 6:38 PM |
| Notes: |
|
|
1819 Old Fashioned (Bourbon Porter)
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
45.97 |
24.21 °L
|
651 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 12:35 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
35.38 |
10.91 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:37 AM |
| Notes: |
|
|
Tropical Metal IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.017 |
5.93 |
56.86 |
6.04 °L
|
651 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:00 PM |
| Notes: |
|
|
IAN ALE
|
Dark American Lager
|
5 Gallons |
1.048 |
1.01 |
5.04 |
17.19 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:40 AM |
| Notes: |
|
|
Ski Trip
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
53.61 |
9.49 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/4/2019 6:40 PM |
| Notes: |
|
|
Summertime Pineapple IPA
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.55 |
46.61 |
3.37 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:49 AM |
| Notes: 1 can pineapple juice concentrate added to secondary |
|
|
*2G Mr. Beer - ABS Tri-Centennial Tricycle
|
Irish Red Ale
|
2.25 Gallons |
1.061 |
1.01 |
6.63 |
61.85 |
9.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:50 PM |
| Notes: 1x Coopers Amber |
|
|
The Golden Bear "Shandy"
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.31 |
13.48 |
5.1 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:02 AM |
Notes: lemon zest added to boil
lemon zest added after fermentation.
|
|
|
Ale: Clone: Bourbon County Extract
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.03 |
13 |
66.46 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:16 PM |
| Notes: |
|
|
Roman's Juice
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.34 |
64.84 |
8.96 °L
|
651 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 6:53 PM |
| Notes: |
|
|
Dachtoberfest
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.34 |
11.84 |
7.21 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:25 AM |
| Notes: |
|
|
1. Diktaattori - Matti "Masokisti" Vanhanen
|
Sahti
|
42 Litres |
1.061 |
1.012 |
6.5 |
32.08 |
4.88 °L
|
650 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:26 AM |
| Notes: |
|
|
Saizon
|
Saison
|
2.75 Gallons |
1.062 |
1.01 |
6.77 |
23.71 |
4.99 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:15 PM |
| Notes: |
|
|
Fidens Base
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.019 |
7.79 |
0 |
5.82 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:57 AM |
| Notes: |
|
|
|
|