Extract Homebrew Beer Recipes | Page 496 | Browse 30,000+ at Brewer's Friend

Author:

gthmb

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2019 6:59 PM

Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)

Author:

TigerDave

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 9.09 psi

Creation Date: 9/8/2024 6:03 PM

Notes: From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html

Description

Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.

This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile

Flavored with Hallertau pellet hops
Estimated ABV: 4.9%
Estimated IBUs: 15
Makes 5 gallons of finished beer

German Hefe Flash Brewing™ Kit
This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite!

Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.

Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.

If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.

Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.

Includes:

German Hefeweizen Flash Malt™: 5 lbs
Hallertau Hops: 1 oz
HopBite™: 15 IBU Shot
Fermentis WB-06 Dry Yeast
Flash Brewing™ Instructions

Author:

CBeevers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/10/2023 12:29 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gallons

Boil Time: 3

Boil Gravity: 1.047

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/9/2022 7:59 PM

Notes: Black Viking Rose Seltzer Test Batch.
Brewed 3/24/2022
OG 1.047
FG 1.005
ABV 5.5%

On brew day started with 5 gal distilled water. Heat up 2 gals to 180 and added 1oz pack of White Labs Seltzer Max nutrient pack (link below). Combine that back with the other 3 gal and chill if needed down to 90 degrees, then pitch yeast. For this batch I used reused lutra yeast so yeast count is not precise, used about 3 spoonfuls worth of slurry.

At high krausen added the fruit, which was store bough frozen berries, thawed and blended in the blender into a puree.

Overall, fermentation went slower than expected, it took about two weeks before I called it done at 1.005. Normally seltzers should finish at 1.000 but I am assuming the fruit had some residual sugars/gravity causing it to not ferment all the way down. The high FG and slow ferm could also possibly be from a low pitch rate. Also some colleagues messaged saying it could possibly be caused by a pH imbalance (did not take any pH readings). Another colleague said to use more nutrient than recommended by White Labs.

The rose water extract (link below) is really strong and can come across as soapy if overdone. I tested drops in the glass off the tap and determined one drop per 16oz pour was about right. Added 30 drops to the keg before canning. I realize this is very imprecise especially for scaling. It registered as 0g on my scale and imperceivably small volume in my measuring cup.

Carbonation was also not measured well, just added co2 until it seemed right. I think standard for seltzer is between 2.8-3.0 volumes.

Resources :
* White Labs Seltzer Max : https://www.whitelabs.com/enzymes-nutrients-detail?id=236&type=ENZYMENUTRIENT#:~:text=SeltzerMax%E2%84%A2%20has%20been%20optimized,with%20organic%20sources%20of%20nitrogen.

* Nielsen-Massey Rose Water Extract : https://www.amazon.com/gp/product/B00194BI4I/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Author:

komainu

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2022 3:49 AM

Notes:

Author:

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 8.6 oz

Creation Date: 10/22/2021 11:36 PM

Notes:

Author:

Cajunbubba

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 1 oz

Creation Date: 6/19/2020 5:16 PM

Notes: BREW DAY 6/19/20

1 pack: Put in half of Red Star Premier Blanc (Dry Champagne Yeast)
Fermentation Temp Range (°F) : 59-86

Set temp for 60.8°– half way is 72.5°

Instructions:
1. Add juice to carboy or use the jug the juice came in.
2. Add 2.4 oz juice concentrate. (Looking for OG: 1.045)
3. Add 1 teaspoons yeast nutrient 1day before yeast.
4. Put in wine chiller at 60.8° +/- 2

Day 2
5. Add .5 teaspoons pectic enzyme, wait 45 min. In the last 15 min. air-rate.
6. After 1 hour (#5 is done) add yeast.
7. Leave in primary 2-4 weeks.
8. Put in secondary Check the SG: (Looking for SG: 1.005 - .999) Target 4 weeks. May add .4 oz Apple flavoring before bottling.
9. Bottle with brown sugar to carb the cider. Read up on this.

Author:

Chimpey11

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2020 1:18 AM

Notes:

Author:

Adamssss

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 11:20 AM

Notes:

Author:

Gheritt White

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2020 5:45 AM

Notes:

Author:

Greg Demaline

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 4:40 PM

Notes:

Author:

Hayden123982

Boil Size: 6 Gallons

Boil Time: 10

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2019 3:24 AM

Notes: Pitch 1 tsp kveik, 24 hr later 1 tbsp lactic acid and 1/2 cup good belly

10 min boil only so target higher OG. Actual will be closer to 1.032

Author:

Jogo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2018 9:51 AM

Notes:

Author:

Rea Valley Brewery

Boil Size: 12.5 Litres

Boil Time: 15

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2018 10:42 PM

Notes:

Author:

Souz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 12:18 AM

Notes:

Author:

deegeebee

Boil Size: 18 Litres

Boil Time: 35

Boil Gravity: 1.046

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2017 11:36 PM

Notes:

Author:

DaBlueOx

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2016 4:28 AM

Notes: DME - Light - $3.85
LME - Light - $11.95
Flaked Oats - $1.50
Maris Otter - $1.84*3 = $5.52
Flaked Barley - $1.30
Chocolate - $2.72
Caramel 90 - $1.65
Yeast - $3.49
Fuggles - $1.49
East Kent Goldings - $1.49

Total - $34.96

Author:

gjclark

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2019 5:40 AM

Notes:

Author:

604Brewing

Boil Size: 1 Litres

Boil Time: N/A

Boil Gravity: 1.263

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2019 2:14 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: bottling

Priming Amount: N/A

Creation Date: 12/3/2018 8:27 PM

Notes: