Extract Homebrew Beer Recipes

Page 496 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Citra IPA	American IPA	5 Gallons	1.06	1.011	6.36	117.9	6.74 °L	554	0
Author: BhamSteelerFan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:17 PM Notes:
Holly Jolly Joy Imperial Stout	Imperial Stout	14 Litres	1.126	1.034	13.97	52.5	50 °L	554	1
Author: Theft City Brewing Boil Size: 22.22 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 51.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 96.2 g Creation Date: 5/5/2024 7:08 PM Notes: Dark and smoked malts in at mash out
Perry	Common Perry	1 Gallons	1.036	1.009	3.54	0	0 °L	554	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:43 AM Notes:
SBS Unknown Irish Stout 2.0 (kit)	Irish Extra Stout	5 Gallons	1.055	1.015	5.36	48.37	35.51 °L	554	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/24/2022 8:04 PM Notes: Flaked Barley goes into steeping grains.
Awesome Recipe	Weissbier	20 Litres	1.052	1.011	5.32	12.65	4.08 °L	554	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:58 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.057	1.011	6.17	70.23	16.43 °L	554	0
Author: Moisejeff Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 188.5 g Creation Date: 8/10/2021 7:11 AM Notes: Steeping grains are both Weyermann
Belgian Wit	Witbier	25 Litres	1.05	1.012	4.88	9.15	3.74 °L	554	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:32 AM Notes:
Porter	Brown Porter	105 Gallons	1.047	1.01	4.87	18.52	24.78 °L	554	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:48 AM Notes: COFFEE in secondary? Cold Brew? Similar to Dayman?
I'm Bligity Black Ya'll Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.024	9.8	83.92	45.02 °L	554	0
Author: shlap007 Boil Size: 5.64 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:53 AM Notes:
Mfs1	American Barleywine	5 Litres	1.097	1.016	10.65	60.19	14.78 °L	554	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 PM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	554	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
Acushla GF Irish Red	Irish Red Ale	5 Gallons	1.055	1.017	5.01	19.26	12.53 °L	554	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:28 PM Notes:
Traditional Mead	Semi-Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	554	1
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:24 AM Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool. Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast. Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation. Cold crash and bottle. Allow bottles to age approximately 3 months.
15 Min Saison V2	Saison	5 Gallons	1.048	1.008	5.25	33.91	3.17 °L	554	1
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:26 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	554	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	554	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	554	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Brian's X-mas IPA	American IPA	5 Gallons	1.054	1.011	5.64	62.51	11.34 °L	554	0
Author: Homeroom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 8:53 PM Notes:
Test	Belgian Pale Ale	20 Litres	1.049	1.011	5.03	0	8.88 °L	554	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:39 AM Notes:
Ipa #5	American IPA	14 Litres	1.058	1.015	5.67	38.9	11.9 °L	554	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:45 PM Notes: idea is to improve #2
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