Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3P Divji #1	American Light Lager	27 Litres	1.049	1.012	4.81	17.35	4.66 °L	670	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:19 PM Notes:
Uhtred's Scottish Wee Heavy 2020	Strong Scotch Ale	6 Gallons	1.058	1.044	1.96	0	30.95 °L	670	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:20 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	670	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Cranberry Blossom Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.61	0	8.12 °L	670	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)
Boomer IPA	American IPA	2.5 Gallons	1.066	1.012	6.96	32.25	5.78 °L	669	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 11/3/2019 10:10 AM Notes: Seep grains for 20 mins
American Stout 2023	Imperial Stout	5.5 Gallons	1.066	1.013	6.98	40.92	39.24 °L	669	0
Author: wizkid4646 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 11:34 AM Notes: 9/23/2023 2.5 gallon 152 start mash 6.5 gallon 156 start mash Preboil gravity— Og:1.065
Dead Ringer IPA (extract 10g)	American IPA	10.5 Gallons	1.067	1.015	6.76	67.84	10.87 °L	669	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:34 PM Notes:
Hard Root Beer	Spice, Herb, or Vegetable Beer	12 Gallons	1.064	1.012	6.91	0	17.39 °L	669	0
Author: Bdofan Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 9/3/2022 8:39 PM Notes:
Munich Helles/ Pale	Blonde Ale	279 Gallons	1.054	1.014	5.34	26.54	3.75 °L	669	0
Author: Tessa Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:08 PM Notes:
Big Dummy Wheat	American Wheat Beer	5 Gallons	1.063	1.015	6.28	16.2	4.6 °L	669	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:45 PM Notes:
Barbaric Ruse	Saison	4.5 Litres	1.058	1.007	6.68	32.07	7.01 °L	669	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:48 AM Notes:
Mosaic IPA-NB Kit	American IPA	5.1 Gallons	1.065	1.016	6.42	56.99	8.69 °L	669	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/21/2020 6:48 PM Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%.
Beau Blé Brun	American Porter	21 Litres	1.052	1.014	4.99	27.51	36.84 °L	669	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:27 PM Notes:
Mitch Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.82	24.35	15.22 °L	669	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:39 PM Notes:
Gose à L'orange	Fruit Beer	47 Litres	1.5	1.125	49.22	0	21.64 °L	669	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.47 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:17 PM Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05) Ajouter les oranges en purée pour la fermentation secondaire
Pecan Maple Parti Porter	American Porter	5 Gallons	1.054	1.01	5.76	46.45	49.83 °L	669	0
Author: chefc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:36 PM Notes:
Brewdog TM10	Saison	20 Litres	1.06	1.012	6.34	25.6	20.28 °L	669	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/5/2017 12:33 PM Notes:
Rye Baby RYPA Clone	Specialty IPA: Rye IPA	5.25 Gallons	1.069	1.013	7.35	74.59	10.82 °L	669	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:21 PM Notes:
Breakfast Stout	Oatmeal Stout	9 Litres	1.056	1.013	5.59	19.96	43.95 °L	669	1
Author: Loaded Robot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:33 AM Notes:
The First Amber	International Amber Lager	19 Litres	1.052	1.012	5.27	21.09	8.75 °L	669	0
Author: SuomiKalja Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:16 PM Notes: This is my first brew so I'm keeping it very simple. I only have 3kg of malt extract so I'll be using some table sugar to up the alcohol a bit. Cold tap water used to top up batch. Pitch temperature: 30C. Fermentation temperatures: Remained stable between 22-23C Gravity after 2 weeks (19/06): 1012
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