|
Hibiscus Blonde Ale
|
American Pale Ale
|
13 Litres |
1.039 |
1.007 |
4.18 |
21.63 |
2.19 °L
|
608 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 9/1/2020 8:54 PM |
Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe.
2023-04-30 Brew day
Added DME, then filled pot to the 10 L line, then added 3 L of water.
I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time.
I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus).
2023-05-15 Bottling day.
FG: 1.007
Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer.
Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2.
Yield: 8x1 L, 2x500 mL = 9 L |
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|
Lock Stock And Barrel 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.017 |
9 |
6.52 |
32.98 °L
|
608 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:26 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.099 |
1.024 |
9.87 |
46.06 |
19.63 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:27 PM |
| Notes: |
|
|
George Washington's Pre-Prohibition Porter
|
Robust Porter
|
5.13 Gallons |
1.061 |
1.012 |
6.37 |
24.4 |
28.35 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 12:46 AM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
3.25 Gallons |
1.053 |
1.015 |
4.92 |
29.74 |
31.85 °L
|
608 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 2:31 PM |
| Notes: |
|
|
Ball & Chain Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
19.4 |
6.2 °L
|
608 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:48 PM |
| Notes: |
|
|
Fox Two - No Escape Zone !
|
American Pale Ale
|
17 Litres |
1.051 |
1.01 |
5.43 |
43.22 |
9.45 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 111 g |
Creation
Date: 4/21/2021 7:05 PM |
Notes: Fermentation for approximately 8.5 days
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|
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It's A Low Cal Strawberry Mead
|
Other Fruit Melomel
|
2.5 Gallons |
1.087 |
1.009 |
10.29 |
0 |
4.38 °L
|
608 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:52 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.047 |
1.009 |
4.93 |
21.07 |
10.22 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/16/2021 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.56 |
52.35 |
4.45 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:32 PM |
| Notes: |
|
|
Tettnang Kolsch
|
Kölsch
|
5.25 Gallons |
1.054 |
1.014 |
5.22 |
18.48 |
4.53 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:39 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
17 Litres |
1.132 |
0.999 |
17.44 |
0 |
5.98 °L
|
608 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
Notes: 7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop |
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|
Uhtred's American Wheat 2018
|
American Wheat Beer
|
6 Gallons |
1.037 |
1.009 |
3.61 |
11.67 |
3.65 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:48 PM |
Notes: Cachette was out of a few ingredients, including bulk light extract, and the American Wheat Ale yeast, so this became a Frankenstein. Kit sat on kitchen counter for a couple months, during which time I went to Ireland.
The ratio of wheat to barley malt is about 55/45. I've never gone this high. Boil went perfectly.
Was confused why calculator was making my OG so high, and reduced the liquid malts as a result. Then, after finishing EVERYTHING and topping off to 6 gallons, realized I'd put in 192 ounces of steeping grain instead of 12. So OG dropped from 1.061 to 1.036. This is going to be the weakest beer, ever. Probably not very well balanced, either.
Bottled around August 23rd, FG 1.006. |
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|
Belgium Blonde
|
Belgian Blond Ale
|
3.89 Litres |
1.065 |
1.016 |
6.41 |
21.7 |
5.13 °L
|
608 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:20 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
53.93 |
8.04 °L
|
608 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:45 PM |
| Notes: |
|
|
Dogfish Head Indian Brown Ale Variation
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.84 |
42.99 |
28.5 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:45 PM |
| Notes: |
|
|
Whale Ale
|
Experimental Beer
|
23 Litres |
1.046 |
1.012 |
4.56 |
23.7 |
4.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:06 AM |
| Notes: |
|
|
Rye Saison
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
51.75 |
9.6 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 cup |
Creation
Date: 10/11/2017 7:48 PM |
| Notes: |
|
|
Over The Hop West Coast IPA
|
American IPA
|
12.5 Gallons |
1.051 |
1.011 |
5.19 |
85.72 |
5.39 °L
|
607 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:13 PM |
| Notes: |
|
|
Graf
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.005 |
4.81 |
3.62 |
5.13 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:59 AM |
| Notes: |
|
|
|
|