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Lock Stock and Barrel 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

6.5

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	29.5%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	26%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	26%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4.3%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4.3%
11.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Munich8 oz Munich	37	6	3.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.9%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.91	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	1.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		6.53	100%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-04-14 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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