Lock Stock and Barrel 5G - Beer Recipe - Brewer's Friend

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Lock Stock and Barrel 5G

284 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday April 14th 2022
1.086
1.017
9.0%
6.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 29.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 26%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 26%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 4.3%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 4.3%
11.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich8 oz Munich 37 6 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
4 oz United Kingdom - Oat Malt4 oz Oat Malt 28 2 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.91 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 1.62 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.76 g | 7 qt) 0.56 2.3  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 0.66 2.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.7 g | 6.8 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.88 3.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"Lock Stock and Barrel 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 9%, IBU 6.52, SRM 32.98, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Munich, Chocolate, Oat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 23:26 UTC