Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prototype.4	American IPA	5 Gallons	1.071	1.019	6.74	54.96	7.53 °L	649	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:51 PM Notes:
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	649	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.053	1.013	5.24	26.4	31.79 °L	649	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:18 AM Notes:
9 To 5 Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.013	4.79	46.04	4.56 °L	649	0
Author: 4runnpdx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:18 AM Notes:
Azacca IPA	American IPA	6.2 Gallons	1.056	1.011	6.04	54.76	4.43 °L	648	0
Author: japa2121 Boil Size: 8.11 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 9:48 PM Notes:
Rodrigo Cascade	American IPA	9 Litres	1.054	1.015	5.06	54.63	5.64 °L	648	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:49 PM Notes:
Tank 7 Jr. - Extract Saison	Saison	5 Gallons	1.058	1.007	6.58	32.57	2.8 °L	648	0
Author: MilesCole Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 6/23/2022 11:02 PM Notes: Mash: Heat 6.5 gallons of water to 150 F then add Flaked Corn and White Wheat malt in grain bag with plenty of space for the gains to expand. Let rest at 150 F for 50 minutes. Add 5 lbs of Pilsen Dry Malt Extract (DME) OR 6 lbs of Pilsen Liquid Malt Extract (LME) Raise kettle to the boiling point and then follow the below hop schedule: - Add 0.75 oz Simcoe hops @ 20 minutes remaining in boil. - Add 1 oz Amarillo hops @ 5 minutes remaining in boil Cool to 70 F and then pitch yeast. Ferment for 2 weeks then add 1 oz. Amarillo dry hops in muslin bag for 4 days and then package into bottles w/ priming sugar. 5 gallons = 50 bottles.
Oliver	International Pale Lager	30 Litres	1.012	1.003	1.15	10.32	1.82 °L	648	0
Author: Good Yield Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:21 PM Notes: In this application, 1.2kg of extract and the ascorbic acid are diluted ad mixed into 30L of water. This mixture is then boiled. Once the product reaches a rolling boil,add the Hallertau Mittelfrüh Hops. Continue to boil the product for 30minutes. After 30 minutes the heat is turned off and the Perle hops is added. After a contact time of 20 minutes,the product needs to be cooled to 15C and then filtered. The cooled and filtered product is then mixed with the apple flavor. At this stage, the potassium sorbate is added. This final mixture is then carbonated and packaged into bottles.
Frog	American Pale Ale	3 Gallons	1.096	1.018	10.22	0	7.92 °L	648	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/9/2021 8:58 PM Notes:
Bob's LG NEIPA II Mosaic/citra	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	46.38	5.1 °L	648	3
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/18/2021 1:18 AM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
Peach Sour	Wild Specialty Beer	5.5 Gallons	1.057	1.015	5.52	9.35	2.94 °L	648	0
Author: dk_8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:04 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation (will use frozen, allowed to thaw before adding so as not to drop temp too much)
Attempt 2	Imperial IPA	6 Gallons	1.1	1.017	10.89	102.65	12.82 °L	648	0
Author: mikeapolis Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:42 AM Notes:
Cream Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.65	15.77	2.53 °L	648	0
Author: rmmyers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:39 PM Notes: This Pacifica hopped beer should turn out a lot like the Lemon Drop hopped beer. I'm hoping this will turn out darker (7 srm) and more bitter than the lemondrop ale. This brew will have more hops in it - 6.5oz
Ain't That A Peach?!	American Wheat Beer	2.5 Gallons	1.061	1.012	6.44	64.82	4.35 °L	648	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 6:55 PM Notes:
Oregon Super Dank	American Pale Ale	5.5 Gallons	1.049	1.014	4.66	0	5.57 °L	648	1
Author: Terry Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:29 PM Notes: Posted on 06/13/2017 by Sue Solari Posted in Beer Recipe Featuring Mecca Grade Malt and Crosby Hops Description: Oregon Super Dank is our indigenous NW style ale. This beer features Opal 44, an estate grown malt from Mecca Grade that adds a subtle note of toffee and enough malt character to provide a backbone for the resinous Willamette Valley hops grown by Crosby Hop Farm. The beer is finished off with a West Coast ale strain, which ferments quick and clean, creating an infinitely drinkable yet profoundly flavorful go-to beer. Malt 7 lb. Extra Light Liquid Malt Extract 1 lb. Mecca Grade Opal 44 Malt (crushed grains in steeping bag) Hops 1 oz. Crosby Hop Farms Nugget 2 oz. Crosby Hop Farms Centennial 1 oz. Crosby Hop Farms Amarillo 1 oz. Crosby Hop Farms Comet Yeast BRY-97 American West Coast (Liquid Yeast Alternative- Imperial Yeast, Buckman) You will also need 4 oz. Priming Sugar for bottling 5 Hop Steeping Bags Optional-1 Whirflock Tablet (to clarify beer) ABV= 4.9 IBU= 55 OG= 1.048 FG= 1.010 SRM= 10 On Brew Day Heat 2.5 gallons of good quality water Steep crushed grains in steeping bag for 20-30 minutes or until the water reaches 170. Remove grains and compost. Bring to a boil and remove from heat. Add liquid and/ or Dry Malt extract and stir to dissolve. The liquid is now called wort. Return liquid to a boil, watching carefully for boil overs. Hop Schedule: A standard hop schedule tells you when to add your hops to the kettle throughout the one hour boiling time. Hops added at 60 minutes are boiled for the entire hour. Hops added at 15 minutes are added when there are 15 minutes remaining in the boil. Etc. Use one ounce of hop pellets per steeping bag and tie a knot at the top- allowing as much room as possible for the hops to expand inside the bag. 1 oz. Nugget @ 60 min. 1 oz. Centennial @ 15 min. (Add the Whirflock tablet at 15 min.) 1 oz. Amarillo @ 1 min. 1 oz. Comet, @ 1 min. 1oz. Centennial @ 1 min. Chill wort to 100 degrees as fast as possible. If you do not have a wort chiller, set the kettle in an ice bath in your sink. While the wort is chilling, sanitize fermenting equipment, carboy, stopper, airlock, funnel, etc. Add 2.5 gal. cold clean water to primary fermenter. Pour chilled wort into fermenter and top off with more cold water to reach 5 gallons. Aerate wort by putting a stopper in the carboy and rocking it back and forth for several minutes. Optional- take a specific gravity reading using a triple scale hydrometer and hydrometer jar. The reading should be approximately 1.048 Record the number as your OG (original gravity) Pitch your yeast when the wort is at room temperature (60-75 degrees.) Fill airlock with water or sanitizer to the fill line and seal fermenter. Primary Fermentation You will begin to see activity in the fermenter within 48 hours. A foamy cap will develop on the top of the beer and bubbles will escape through the airlock. Over the next several days the activity will begin to slow down. Primary fermentation typically lasts one to two weeks. Optional- rack the beer into a sanitized carboy being careful to leave behind any sediment. Leave the beer in this secondary fermenter for an additional one to two more weeks. Bottling and Beyond Fermentation is finished when the final gravity (FG) reads approximately 1.010, but the timing at this stage is flexible. When you are ready to bottle your beer, make a simple syrup by combing 4 oz. of priming sugar in a cup or two of water on the stove. Let this cool to room temperature. Sanitize your bottling equipment (Fifty 12 oz. bottles, auto-siphon, tubing, bottle filler, and bottle caps) and add the sugar to the sanitized bottling bucket. Siphon your beer into the bottling bucket to mix thoroughly with the priming sugar and then siphon the beer into your bottles and cap. Your beer will be ready to drink after conditioning for two weeks at room temperature.
I Don't Know Idaho	American Light Lager	5.5 Gallons	1.061	1.012	6.49	72.64	6.31 °L	648	0
Author: Herodotus07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 PM Notes:
Mead	Other Fruit Melomel	5 Gallons	1.044	1.004	5.22	0	25.11 °L	648	0
Author: Paullycigar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:15 PM Notes:
Freshybroy	Cream Ale	33 Litres	1.044	1.011	4.36	16.72	4.54 °L	648	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:38 PM Notes:
Palesner	American Light Lager	5.5 Gallons	1.05	1.011	5.16	32.09	5.69 °L	648	0
Author: SpottedCowLoveLetters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:54 AM Notes:
Ben Noah 3	American Pale Ale	26 Litres	1.047	1.009	5.03	39.18	7.45 °L	648	1
Author: navelizer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:21 AM Notes:
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