|
End Of Summer Aie
|
California Common Beer
|
5 Gallons |
1.07 |
1.016 |
7.12 |
13.35 |
3.86 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:23 PM |
| Notes: |
|
|
Double IPA- 9/29/19
|
American IPA
|
28 Gallons |
1.088 |
1.015 |
9.59 |
84.08 |
8.16 °L
|
608 |
0 |
|
|
Author:
|
|
WCF - The Brewery
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:10 PM |
| Notes: |
|
|
Alchemist Ale
|
American IPA
|
31 Gallons |
1.066 |
1.017 |
6.5 |
55.85 |
7.31 °L
|
608 |
0 |
|
|
|
| Boil
Size: 33.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:41 PM |
| Notes: |
|
|
Strong Belgian Blonde
|
Belgian Blond Ale
|
11.5 Litres |
1.07 |
1.013 |
7.5 |
26.77 |
5.61 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:31 AM |
| Notes: |
|
|
Queen Anne's Revenge
|
American Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.92 |
31.07 |
50 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:23 PM |
| Notes: |
|
|
Luc'S Lager
|
Festbier
|
23 Litres |
1.063 |
1.013 |
6.67 |
31.22 |
3.61 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:50 PM |
| Notes: |
|
|
Tilly's Tripel Tipple
|
Belgian Tripel
|
5 Gallons |
1.094 |
1.02 |
9.76 |
16.94 |
4.48 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/31/2021 12:37 PM |
| Notes: |
|
|
Ball & Chain Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
19.4 |
6.2 °L
|
608 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:48 PM |
| Notes: |
|
|
FrankenAle
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.018 |
5.73 |
67.79 |
6.63 °L
|
608 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:03 PM |
| Notes: |
|
|
Single Hop Ale
|
Best Bitter
|
13 Litres |
1.05 |
1.009 |
5.3 |
43 |
4.13 °L
|
608 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:51 AM |
| Notes: |
|
|
Coopers Ozzy Ale
|
Australian Sparkling Ale
|
22 Litres |
1.051 |
1.008 |
5.69 |
27.2 |
6.02 °L
|
608 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:48 AM |
| Notes: |
|
|
Abigail Adams Amber Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
28.75 |
11.29 °L
|
608 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 9:27 PM |
Notes: - Bring 3 gallons of water to 158 degrees.
- Steep the grains for 20 minutes.
- Remove the grains from the pot. You may discard the grains and bring the water to a boil.
- Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
- Boil for a total of 20 minutes. Add hops per schedule above.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add cool tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 72 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
|
|
Honey Lavendar Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.54 |
21.06 |
5.74 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:55 AM |
| Notes: |
|
|
Mike's IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.7 |
35.31 |
8.98 °L
|
608 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:04 PM |
| Notes: |
|
|
Teste
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.5 |
16.19 |
6.7 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:54 AM |
| Notes: |
|
|
My 1st NEIPA
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
40.29 |
7.48 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:34 AM |
| Notes: |
|
|
Belgian Dubbel Mk1
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.009 |
7.15 |
16.31 |
15.84 °L
|
608 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.017 |
1.004 |
1.7 |
0 |
3.84 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 11:22 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
53.93 |
8.04 °L
|
608 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:45 PM |
| Notes: |
|
|
Hardwood Cider 2
|
Common Cider
|
5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
16.28 °L
|
608 |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:59 PM |
| Notes: |
|
|
|
|