|
Mount & Doom Mead
|
Dry Mead
|
5 Gallons |
1.064 |
1.001 |
8.41 |
0 |
2.95 °L
|
577 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/10/2020 4:57 AM |
Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade.
~6 lbs honey, balance spring water.
Mixed well to 1.064 OG.
Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8.
Pitch yeast at 77 deg. f. Forgot to temper yeast with must. |
|
|
Chai Spiced Amber Ale
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.038 |
1.01 |
3.74 |
14.39 |
19.42 °L
|
577 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 3/4/2023 11:17 PM |
| Notes: The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish. |
|
|
Cherry Lavender Belgian Saison
|
Saison
|
5 Gallons |
1.056 |
1.013 |
5.65 |
30.76 |
5.93 °L
|
577 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:22 PM |
| Notes: |
|
|
Apple Cider (19L) (S33)
|
Common Cider
|
19 Litres |
1.059 |
1.02 |
5.17 |
0 |
6.43 °L
|
577 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:17 AM |
Notes: 1. Sterilize a pressure fermenter.
2. Add in 18L of Apple Juice.
3. In a pot, add 1L of Juice. Heat to 65 degrees Celsius add in 6 Cloves and 1 Cinnamon Stick, along with 2 bags equiv. of Earl Grey Tea leaves. Steep this for at least 15 minutes. Dissolve in the Yeast Nutrient, DAP and Go-Ferm. At the end of this steeping, stir in 300g of Maltodextrin and 300g of Dextrose and dissolve.
4. Add Ice to the mixture to cool it down to RT. Once cooled, add to the apple juice in the fermenter.
5. Open yeast packet and pitch yeast. Seal fermenter and allow to ferment for at least 2-3 weeks. |
|
|
Red Ale / Vienna Lager
|
International Amber Lager
|
28 Litres |
1.05 |
1.008 |
5.56 |
21.68 |
5.49 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 6:23 AM |
Notes: Water chemistry
7g Chloride
5g Gypsum
3g Vita C
2g Antiox
1,5g Mg |
|
|
Storm Brewing 2
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.4 |
15.19 |
40.19 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:37 PM |
| Notes: |
|
|
Ashwin's Bad Boy
|
English Barleywine
|
6 Gallons |
1.106 |
1.024 |
11.96 |
62.09 |
20.43 °L
|
577 |
0 |
|
|
Author:
|
|
Stoney Oaks Brew Pub
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Molasses |
Priming Amount: 3 oz |
Creation
Date: 12/10/2020 6:37 PM |
Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min
Boil for 2.5 hr to promote caramelization.
Aerate pitch yeast and begin fermentation at 60 F.
Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F.
Hold at 70 F for a total of 6 weeks in fermenter.
Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle.
Bottle age for Christmas family bonding. |
|
|
Kim"s Wheat Beer
|
Weissbier
|
10 Litres |
1.047 |
1.013 |
4.45 |
33.85 |
3.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.9 g |
Creation
Date: 11/16/2020 2:32 AM |
| Notes: |
|
|
Carter's Cali APA MoreBeer! Kit
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
40.41 |
6.86 °L
|
577 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1 tsp |
Creation
Date: 10/17/2020 5:09 PM |
| Notes: MoreBeer Cali APA kit. 10/16/20 |
|
|
IPA No. 2
|
Imperial IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
70.29 |
9.31 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 27.55 psi |
Creation
Date: 8/24/2020 8:44 PM |
Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min.
(EO 30 min. water temp was 158 deg F)
O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment
Fermented Under Pressure (Kegland AllRounder)
@ 75 deg f & 30 psi |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.24 |
40.77 |
9.3 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:26 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.051 |
1.007 |
5.7 |
51.21 |
4.96 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:36 AM |
| Notes: |
|
|
Windy As Hell
|
American Light Lager
|
5 Gallons |
1.036 |
1.007 |
3.85 |
70.87 |
12.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:24 AM |
| Notes: |
|
|
Faux Gose Faux Sho
|
American Wheat Beer
|
2.5 Gallons |
1.046 |
1.009 |
4.87 |
6.58 |
4.22 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:53 PM |
Notes: Mill the acidulated malt. Place it and the hops in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 10 minutes. At the onset of a full rolling boil, add both the ground coriander seed and the salt.
Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.
Add raspberries to fermenter and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar. |
|
|
Sarena's SorghuMaple Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
40.42 |
9.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:37 AM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
10.59 |
18.34 °L
|
577 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:52 PM |
| Notes: |
|
|
Murphys New Diggins Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
25.41 |
14.66 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 6:48 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.058 |
1.015 |
5.72 |
29.35 |
25.57 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:11 PM |
| Notes: |
|
|
Ben Noah 3
|
American Pale Ale
|
26 Litres |
1.047 |
1.009 |
5.03 |
39.18 |
7.45 °L
|
577 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 8:21 AM |
| Notes: |
|
|
Blood Moon IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.49 |
51.58 |
6.97 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:34 PM |
| Notes: |
|
|
|
|