Extract Homebrew Beer Recipes

Page 497 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Belgian Pale Ale	20 Litres	1.049	1.011	5.03	0	8.88 °L	554	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:39 AM Notes:
I'm Bligity Black Ya'll Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.024	9.8	83.92	45.02 °L	554	0
Author: shlap007 Boil Size: 5.64 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:53 AM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	554	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	554	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Sumpin Hoppy	American IPA	21 Litres	1.043	1.008	4.61	97.35	5.1 °L	554	1
Author: AlexVFX Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 4/24/2020 9:51 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.2	43.48	14.9 °L	554	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:14 PM Notes:
Hazy Pitaya	English IPA	56 Litres	1.058	1.011	6.16	52.53	3.82 °L	554	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:37 PM Notes:
Hefenweisen	Weissbier	6 Gallons	1.056	1.014	5.53	0	4.06 °L	553	0
Author: danf6218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:55 AM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.061	1.012	6.48	41.02	30.24 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:12 AM Notes:
Tripel Header	Belgian Tripel	5 Gallons	1.085	1.019	8.57	13.84	4.22 °L	553	0
Author: DanSantana Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:05 PM Notes:
Belgian Quad Attempt	Belgian Dark Strong Ale	1 Gallons	1.088	1.01	10.31	27.64	14.41 °L	553	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/10/2020 5:32 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	553	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
Cooper's - Scotch Ale	Scottish Heavy	5 Gallons	1.055	1.01	5.81	0	9.65 °L	553	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:23 PM Notes:
Tripel Tres Deesses	Belgian Blond Ale	5.5 Gallons	1.091	1.021	9.2	28.61	11.27 °L	553	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:52 PM Notes: Recipe originated from High Gravity's Tripel Des Deesses with following modifications: LME Purchase additional 3.0 lbs of Golden Light LME Yeast - Purchase 2 ea packets of Wyeast Belgian Ale 1214 Plan for 2 seperate - 1 Liter Starters for yeast pitching rate (6 cups water to 1.5 cups DME)
Spring Saison	Saison	2.5 Gallons	1.052	1.009	5.68	20.45	9.85 °L	553	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:24 AM Notes:
Irish Smoked Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.12	33.78	30.42 °L	553	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:23 PM Notes:
Galadriel 2	Blonde Ale	6 Gallons	1.043	1.005	4.95	29.76	3.48 °L	553	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:18 PM Notes:
Ruby Red	Fruit Beer	25 Litres	1.049	1.009	5.22	15.24	4.4 °L	553	0
Author: MartinST Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 7:55 AM Notes:
Aplz&bees	Common Cider	7 Litres	1.047	1.018	3.83	0	0 °L	553	1
Author: syrric Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/15/2016 3:27 PM Notes: Spices; The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days.
Indian Brown Ale	American Brown Ale	5 Gallons	1.078	1.024	7.21	46.51	27.34 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:16 AM Notes: $51.73
« First ‹ Previous 493 494 495 496 497 498 499 500 501 Next › Last »							Page 497 of 1,579 20 Recipes of 31,564