Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Dunkle	Munich Dunkel	5.25 Gallons	1.05	1.012	4.91	18.08	22.2 °L	628	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:55 PM Notes:
Ballast Point ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.63	42.95	10.07 °L	628	0
Author: Toad Lightning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 12:21 AM Notes:
Rochefort	Belgian Dark Strong Ale	14 Litres	1.079	1.017	8.16	0	25.63 °L	628	0
Author: Le Renard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:56 PM Notes:
1819 Old Fashioned (Bourbon Porter)	American Porter	5.5 Gallons	1.058	1.015	5.71	45.97	24.21 °L	628	2
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 12:35 AM Notes:
Good Rye Saison	Saison	6 Gallons	1.053	1.005	6.26	19.2	3.92 °L	628	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:24 PM Notes:
Hibiscus Blonde Ale	American Pale Ale	13 Litres	1.039	1.007	4.18	21.63	2.19 °L	628	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 9/1/2020 8:54 PM Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe. 2023-04-30 Brew day Added DME, then filled pot to the 10 L line, then added 3 L of water. I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time. I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus). 2023-05-15 Bottling day. FG: 1.007 Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer. Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2. Yield: 8x1 L, 2x500 mL = 9 L
Pliny The Elder Clone (BYO Mag)	American IPA	19 Litres	1.082	1.02	8.24	127.55	5.84 °L	628	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:30 AM Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
AVAR-2	American Pale Ale	25 Litres	1.048	1.012	4.7	32	6.57 °L	628	0
Author: Cnut01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 6:12 PM Notes:
Powder Keg	American Amber Ale	23 Litres	1.05	1.012	5.01	26.19	10.47 °L	628	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:09 PM Notes: A brew using Dry Malt Extract as the main source of malt with a lesser amount of Steeping grains. Not enough hops... needs to increase
GingerBeer V0.1	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.001	5.72	0	1.09 °L	628	0
Author: BHW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:33 AM Notes: 25g Lalvin EC-1118 yeast to be used. Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	628	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
2N3700	British Strong Ale	10 Litres	1.077	1.019	7.57	0	17.32 °L	628	0
Author: JonasF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:48 PM Notes:
Belgium Blonde	Belgian Blond Ale	3.89 Litres	1.065	1.016	6.41	21.7	5.13 °L	628	1
Author: Oscar2112 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:20 PM Notes:
Easter Extract	American Pale Ale	17 Litres	1.048	1.009	5.12	15.98	9.01 °L	628	1
Author: Sofia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:35 AM Notes:
American IPA	American IPA	5.75 Gallons	1.063	1.015	6.38	47.17	11.89 °L	628	0
Author: Evan B. Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:21 PM Notes: 1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil. Ferment for 21 days in primary dry hop @ day 21 with 1 oz cascade hops Bottle No more than 7 days later.
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.018	5.54	52.95	7.74 °L	628	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:25 AM Notes:
Stout Recipe # 1	Dry Stout	2 Gallons	1.05	1.013	4.76	32.15	40 °L	628	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:51 PM Notes:
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	627	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
2nd Dayz Haze	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.27	44.28	3.86 °L	627	0
Author: Tyler Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:21 PM Notes:
Ho Ho Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.08	1.027	7	19.75	29.45 °L	627	0
Author: Duckser Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:04 PM Notes: Flameout add 3 cin sticks 1/2 tsp nutmeg and allspice 8 coriander seed vanilla bean 1.5 tsp clove 1 oz sweet orange peel 1 star anise mesh bag 1.081 OG
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