Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Mr. Beer - Maibock Is Your Bock	Munich Helles	2.25 Gallons	1.078	1.014	8.42	2.02	8.28 °L	651	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.351 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:09 PM Notes: 2x Canadian Blonde (13 IBU's each), 2x BrewMax LME - Pale, 3x Crystal Hops (0.5 oz each), Should be lagered for truest style.
Honey Ale!	No Profile Selected	5 Gallons	1.06	1.011	6.44	31.67	13.38 °L	651	0
Author: J.Bird Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/20/2024 7:02 PM Notes: 1) Steep grains in 4 gals of water for 45 mins @153F. Grains will absorb about .6 gal bringing volume down to 3.7 gal. Remove grains after 45 mins. 2) Add Honey, Bring to low rolling boil (203F) 3) Add 2 oz hops at 45 mark of boil 4) Add 1 oz hops at last 5 mins of boil 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Add 14.11lbs of ice to fermenter bucket. (water = 8.3lbs per gal) 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g US05 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.060 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.011 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients! 8.3lbs of ice = gal of water 14.11lbs of ice to top 5 gal
Assault 2.0	Wood-Aged Beer	5.5 Gallons	1.068	1.02	6.26	29.09	50 °L	651	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:34 PM Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling.
The Spice V2	Metheglin	5 Gallons	1.123	1.031	12.06	0	5.67 °L	651	0
Author: sterling.gillon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:59 PM Notes:
Bruvet American Amber Ale	American Amber Ale	60 Litres	1.05	1.011	5.13	16.57	17.56 °L	651	0
Author: Jcrq Boil Size: 66.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 10:48 PM Notes:
太陽のIPA	No Profile Selected	230 Litres	1.08	1.02	7.88	18.69	6.27 °L	651	0
Author: komainu Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:25 AM Notes:
1819 Old Fashioned (Bourbon Porter)	American Porter	5.5 Gallons	1.058	1.015	5.71	45.97	24.21 °L	651	2
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 12:35 AM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.055	1.014	5.39	35.38	10.91 °L	651	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 3:37 AM Notes:
Festbier Bestbier	Festbier	5.5 Gallons	1.057	1.013	5.76	16.6	7.06 °L	651	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:33 PM Notes:
Strawberry Melomel	Other Fruit Melomel	2.75 Gallons	1.092	1.023	9.02	0	4.1 °L	651	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:52 AM Notes: 6lbs of Orange Blossom Honey and 30oz of frozen organic strawberries. 2.75 gallons, pectin enzyme, yeast nutrients, Montrachet Yeast with orange juice starter
Cluster Classic Extract	Classic American Pilsner	23 Litres	1.044	1.01	4.5	12.48	4.33 °L	651	0
Author: Dhors Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:55 AM Notes:
Summertime Pineapple IPA	American Pale Ale	5.5 Gallons	1.041	1.006	4.55	46.61	3.37 °L	651	0
Author: bigjohn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:49 AM Notes: 1 can pineapple juice concentrate added to secondary
*2G Mr. Beer - ABS Tri-Centennial Tricycle	Irish Red Ale	2.25 Gallons	1.061	1.01	6.63	61.85	9.9 °L	651	0
Author: VTHomebrewer Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:50 PM Notes: 1x Coopers Amber
Ale: Clone: Bourbon County Extract	Imperial Stout	5.5 Gallons	1.129	1.03	13	66.46	50 °L	651	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 10/23/2018 3:16 PM Notes:
#2 BB Robust Porter	American Porter	4.8 Gallons	1.05	1.009	5.29	30.33	33.45 °L	651	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:25 AM Notes: Sept 2015
Commonwealth #1	American Brown Ale	5.5 Gallons	1.059	1.016	5.59	37.26	35.06 °L	651	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:26 PM Notes:
Saizon	Saison	2.75 Gallons	1.062	1.01	6.77	23.71	4.99 °L	650	1
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:15 PM Notes:
Strong Belgian Quad	Witbier	5 Gallons	1.13	1.031	12.99	3.51	47.02 °L	650	0
Author: J-Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:48 AM Notes:
Tripel Tres Deesses	Belgian Blond Ale	5.5 Gallons	1.091	1.021	9.2	28.61	11.27 °L	650	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:52 PM Notes: Recipe originated from High Gravity's Tripel Des Deesses with following modifications: LME Purchase additional 3.0 lbs of Golden Light LME Yeast - Purchase 2 ea packets of Wyeast Belgian Ale 1214 Plan for 2 seperate - 1 Liter Starters for yeast pitching rate (6 cups water to 1.5 cups DME)
Tyler Second Batch Experiment	Witbier	5 Gallons	1.063	1.015	6.41	5.96	28.31 °L	650	0
Author: iFoggz Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:07 AM Notes:
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