Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Blood Orange IPA	American IPA	5.25 Gallons	1.057	1.012	6	79.92	3.92 °L	610	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:37 PM Notes:
I Pee Hey	American IPA	8 Gallons	1.049	1.012	4.87	34.72	14.54 °L	610	0
Author: balatorre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:47 PM Notes:
HC250 JAOM	Other Fruit Melomel	0.5 Gallons	1.105	1.026	10.34	0	5.1 °L	610	0
Author: The Kaptain Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:19 AM Notes: Joe's Ancient Orange Mead Recipe
Assault 2.0	Wood-Aged Beer	5.5 Gallons	1.068	1.02	6.26	29.09	50 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:34 PM Notes: soak the sanitized whiskey barrel chips in 1/2 cup of your favorite bourbon/whiskey (we chose Buffalo Trace in our initial brew, but are planning to use Blanton's in the upcoming brew) for a week before the second fermentation. Then add the chips and whiskey to your secondary ferment for a few weeks before bottling.
Blackberry Pale Ale	American IPA	6.5 Gallons	1.064	1.016	6.32	0	9.54 °L	610	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:40 PM Notes:
Speckled Bovine (E) 2 Gallon	Cream Ale	2 Gallons	1.056	1.014	5.51	8.96	4.3 °L	610	0
Author: Perfect Brewing Supply Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:37 PM Notes:
Pubington's Pale	English IPA	1 Gallons	1.052	1.01	5.5	46.67	8.28 °L	610	1
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:54 PM Notes:
Petey's Piney IPA	American IPA	21 Litres	1.056	1.012	5.77	38.22	6.06 °L	610	0
Author: MilledUp Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/22/2020 7:41 AM Notes:
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	610	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
Poor Mans IPA	American IPA	5 Gallons	1.056	1.009	6.14	70.49	8.71 °L	610	0
Author: Evansbrewing123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:02 PM Notes:
Stout 2015	Russian Imperial Stout	5 Gallons	1.101	1.025	9.91	54.64	50 °L	610	1
Author: thestreetfreeagent@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:35 AM Notes: 3LBS maris otter
Allúrach - Extract	Foreign Extra Stout	5 Gallons	1.068	1.017	6.62	54.47	31.43 °L	610	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:39 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.75	25.73 °L	610	1
Author: BuckeyeNation Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:30 AM Notes:
LME SAAZ	Specialty IPA: Brown IPA	20 Litres	1.059	1.01	6.44	72.27	19.55 °L	610	1
Author: Ali Vidmar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni
Simple Watermelon Wheat	Fruit Beer	5 Gallons	1.055	1.009	6	6.31	3.45 °L	610	1
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:13 PM Notes: Dice up watermelon and use blender or juicer to get 6 cups of strained juice. Rack on top of juice in secondary, depending how strong you want the watermelon to come through you could go down to 4 cups of juice.
Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.041	1.011	3.86	48.62	14.85 °L	610	0
Author: Imperial 207 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:30 AM Notes:
Easter Extract	American Pale Ale	17 Litres	1.048	1.009	5.12	15.98	9.01 °L	610	1
Author: Sofia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:35 AM Notes:
Two Hearted Late Addition LME	American IPA	5 Gallons	1.067	1.013	7.1	45.12	9.72 °L	610	0
Author: Knightmare3030 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:13 PM Notes:
Elliebrau	American IPA	21 Litres	1.052	1.01	5.57	134.68	8.85 °L	610	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:43 AM Notes:
ColdFront Amber	American Amber Ale	5 Gallons	1.063	1.016	6.2	40.13	15.45 °L	610	0
Author: Ryan StormPorch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:03 AM Notes:
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