|
Somer 2017
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.011 |
5.18 |
31.97 |
6.81 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
594 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
4.95 |
12.48 |
3.59 °L
|
594 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/30/2024 2:42 AM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.4 |
38.63 |
50 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:50 PM |
| Notes: |
|
|
FLATIRON TRAIL ALE 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.99 |
10.55 |
9.31 °L
|
594 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:25 PM |
| Notes: |
|
|
Ball & Chain Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
19.4 |
6.2 °L
|
594 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:48 PM |
| Notes: |
|
|
Santa's Little Helper
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
14.95 |
22.75 °L
|
594 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/18/2019 8:26 PM |
Notes: Spices: 4 cinnamon sticks, 1 nutmeg
seed, 1 vanilla bean, 7 allspice
berries, 1.5 tsp. whole cloves, 8
coriander seeds, 2 sweet orange peels |
|
|
SB45-1: Juicy (Oat) Threesome
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.64 |
31.52 |
5.97 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 9:57 PM |
| Notes: |
|
|
Turkey Drool
|
No Profile Selected |
5 Gallons |
1.067 |
1.006 |
8.11 |
0 |
23.49 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2020 8:39 PM |
| Notes: |
|
|
Zoomin' Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42.01 |
9.12 °L
|
593 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:09 PM |
| Notes: |
|
|
Hot, Dark & Strong
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.05 |
20.92 |
6.1 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:06 AM |
| Notes: |
|
|
Nachbeer 3
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
41.5 |
11.15 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:02 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
550 Litres |
1.051 |
1.009 |
5.5 |
39.98 |
7.19 °L
|
593 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/5/2020 2:55 AM |
| Notes: |
|
|
Not Spruce Springsteen! - American Spruce Tip Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
53.79 |
7.17 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:23 PM |
| Notes: |
|
|
North Coast IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.018 |
6.41 |
46.12 |
4.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:23 AM |
| Notes: |
|
|
Sweet Dark Hallertau Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.064 |
1.01 |
6.97 |
17.24 |
17.57 °L
|
593 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:30 PM |
Notes: Total boil 1:42
|
|
|
Utility Player Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.025 |
2.21 |
5.1 |
2.72 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:03 PM |
| Notes: |
|
|
Brewzilla Extract Test
|
American Pale Ale
|
17 Litres |
1.056 |
1.011 |
5.99 |
1.32 |
5.87 °L
|
593 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:54 AM |
| Notes: Just Playing on a SMASH |
|
|
BLONDE ALE
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.88 |
4.83 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:03 PM |
| Notes: |
|
|
Centra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
44.12 |
8.24 °L
|
593 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2017 1:14 AM |
| Notes: |
|
|
|
|