Method:Extract Style:Belgian Blond Ale Boil Time:35 min Batch Size:3.25 gallons
(fermentor volume) Pre Boil Size:3.75 gallons Post Boil Size:3.25 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Calories:221 calories
(Per 12oz)
Carbs:25.3 g
(Per 12oz)
Method: dextrose
Amount: 2.9 oz
Temp: 65.4 °F
CO2 Level: 2.4 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by RexEverything. Extract, ABV 6.03%, IBU 14.37, SRM 4.18, Fermentables: (DME Golden Light, LME Pilsen Light) Hops: (Celeia)
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Last Updated: 2021-02-25 16:24 UTC
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NEW Water Requirements:
Belgian Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Belgian Blonde Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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