|
Speed Brew
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.15 |
28.81 |
8.58 °L
|
622 |
0 |
|
|
Author:
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|
Amapola Ales
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:36 AM |
| Notes: |
|
|
Council's Draught
|
American Amber Ale
|
93 Gallons |
1.08 |
1.02 |
7.89 |
15.67 |
13.43 °L
|
622 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:27 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.025 |
6.05 |
40.25 |
42.03 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:50 PM |
| Notes: Yummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy Beerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr |
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Oatmeal Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.082 |
1.034 |
6.37 |
28.14 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/13/2020 8:48 PM |
Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.
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|
IAN ALE
|
Dark American Lager
|
5 Gallons |
1.048 |
1.01 |
5.04 |
17.19 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:40 AM |
| Notes: |
|
|
Colin's Hard
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.05 |
1 |
6.59 |
0 |
0 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:25 AM |
| Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining. |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.9 |
41.13 |
7.32 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
27.57 |
6.65 °L
|
622 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:12 AM |
| Notes: |
|
|
Slap Ya Silly Double IPA
|
English Barleywine
|
2.1 Gallons |
1.102 |
1.016 |
11.28 |
62.99 |
27.73 °L
|
622 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2 per 740 ML bottle |
Creation
Date: 4/10/2019 1:01 PM |
Notes: This is a "kitchen sink" brew. I used up what I had laying around since this will be my last brew at this batch size and also batch type since I am shifting to all grain. I finally got myself a Grainfather brewing system and a Kegerator for after the brew so the LBK is being retired.
I used Citric Acid during the boil to lower the Ph and Irish Moss in the last 10 minutes to clarify the brew. I aerated the wort for 15 minutes using an airstone and aquarium pump to help increase the oxygen available for the yeast. Did this prior to pitching the yeast. Had great flocculation of the yeast and hops due to the Irish Moss.
Due to the high OG, I let this ferment for 6 weeks, cold crashed for one day and then bottled into 740 ML bottles with two carbonation drops in each. Bottle conditioned for 6 weeks, then chilled for 2 days. Invited a friend over and we enjoyed it a lot.
Medium amber color and very good clarity. VERY hoppy and great mouthfeel.
Next Batch up will be a Russian Imperial Stout.
Fermented at 70 degrees in my back room.
One final note is that I use an induction hot plate for doing my boil. This allows me to very closely control the boil temperature. If you don't have one, I recommend you get one. Well worth it. I had not boil overs even with the sugars. |
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|
Citra Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.93 |
42.85 |
4.9 °L
|
622 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:26 PM |
| Notes: |
|
|
Down The Hatch
|
Specialty IPA: Red IPA
|
5.13 Gallons |
1.068 |
1.017 |
6.7 |
68.37 |
12.87 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: light DME |
Priming Amount: 5.8oz |
Creation
Date: 2/22/2018 6:57 PM |
Notes: Partial mash Recipe.
Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163.
Sparge grains into brew pot with 1 gallon of 150 water.
Bring pot to 3.5 gallons and bring to boil
Take off heat, add sugars.
Bring to a boil and add challenger hops. boil 60 min.
15 min, add 1 oz nugget and irish moss.
10 min 1 oz chinook
2 min 1 0z nugget
Take off heat and immediately chill with wort chiller
strain beer into primary fermentation and bring level to 5.25 gallons.
Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week.
Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook.
Let sit 7 more days.
Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes.
Bottle. Enjoy
NOTES: Original OG-1.068
Final FG-1.018
|
|
|
Cherry Stout
|
American Stout
|
1.1 Gallons |
1.066 |
1.017 |
6.53 |
66.34 |
48.61 °L
|
622 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:24 AM |
| Notes: |
|
|
BSB - Block Party IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
63.52 |
5.85 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:26 PM |
| Notes: |
|
|
Quarantine Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
25.66 |
4.78 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:17 AM |
| Notes: |
|
|
Popped Cherry Sour
|
Fruit Lambic
|
5 Gallons |
1.047 |
1.014 |
4.34 |
9.43 |
3.24 °L
|
621 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:53 PM |
Notes: Prepare your palate for flavors both copious and complex -- from tart and sour to subtle and sweet, thanks to the cherry puree added as a late addition in this kettle-sour.
1. Heat 2.5 gallons of water
2. Bring to a boil, add fermentables.
3. Boil wort for 5 mins to sanitize, then cool to 75-95 degrees.
4. Once cooled to 75-95 degrees, add Omega OYL-605 Lactobacillus Blend.
5. Let wort with Lactobacillus rest at the same temperature in the boil kettle for up to 3 days (depending on taste). More days = more sour.
6. Once soured to taste, bring wort to boil (to kill lactobacillus bacteria) and continue the brewing process. |
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|
Damn Awesome Pumpkin Ale
|
American Strong Ale
|
3200 Litres |
1.057 |
1.014 |
5.66 |
0 |
17.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3192.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:37 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
25 Litres |
1.05 |
1.012 |
4.88 |
9.15 |
3.74 °L
|
621 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:32 AM |
| Notes: |
|
|
Hophead Hard Seltzer
|
Alternative Grain Beer
|
5.5 Gallons |
1.067 |
1 |
8.78 |
0 |
1.2 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:27 AM |
| Notes: |
|
|
Kölsch és Belgawit (Viking)
|
Witbier
|
45 Litres |
1.059 |
1.013 |
6.07 |
19.15 |
4.1 °L
|
621 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:12 PM |
| Notes: |
|
|
Chevy Metal WC IPA Weird Yeast
|
American IPA
|
13 Gallons |
1.069 |
1.016 |
6.93 |
69.29 |
9.73 °L
|
621 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:28 PM |
| Notes: |
|
|
|
|