|
West Coast IPA
|
American IPA
|
20 Litres |
1.051 |
1.007 |
5.7 |
51.21 |
4.96 °L
|
638 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:36 AM |
| Notes: |
|
|
Chevy Metal WC IPA Weird Yeast
|
American IPA
|
13 Gallons |
1.069 |
1.016 |
6.93 |
69.29 |
9.73 °L
|
638 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:28 PM |
| Notes: |
|
|
Pina Colata #65
|
Fruit Beer
|
3.5 Gallons |
1.07 |
1.015 |
7.28 |
13.08 |
2.96 °L
|
638 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8oz |
Creation
Date: 5/14/2023 3:21 PM |
Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch.
Pineapple added at 5 minutes of boil to denature protein enzymes. |
|
|
Shake And Brew 2 IPA
|
American IPA
|
17 Litres |
1.058 |
1.012 |
6.12 |
59.95 |
4.89 °L
|
638 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:30 PM |
| Notes: |
|
|
Blueberry Wheat BiaB
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
38.87 |
3.04 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 3:33 PM |
| Notes: |
|
|
Walkers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.017 |
6.78 |
24.27 |
16.32 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/30/2022 4:45 PM |
| Notes: |
|
|
Lemon Drop Wheat
|
American Wheat Beer
|
1 Gallons |
1.045 |
1.009 |
4.68 |
24.1 |
3.17 °L
|
638 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/4/2022 4:35 AM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
4 Gallons |
1.042 |
1.01 |
4.23 |
10.93 |
3.33 °L
|
638 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:30 PM |
| Notes: |
|
|
Good Rye Saison
|
Saison
|
6 Gallons |
1.053 |
1.005 |
6.26 |
19.2 |
3.92 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:24 PM |
| Notes: |
|
|
SBS West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.48 |
68.82 |
7.69 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/8/2021 7:43 PM |
| Notes: |
|
|
AVAR-2
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.7 |
32 |
6.57 °L
|
638 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.045 |
1.011 |
4.41 |
0 |
8.17 °L
|
638 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:25 PM |
| Notes: |
|
|
Santa's Little Helper
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
14.95 |
22.75 °L
|
638 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/18/2019 8:26 PM |
Notes: Spices: 4 cinnamon sticks, 1 nutmeg
seed, 1 vanilla bean, 7 allspice
berries, 1.5 tsp. whole cloves, 8
coriander seeds, 2 sweet orange peels |
|
|
Butter Beer
|
American Light Lager
|
20.1 Litres |
1.028 |
1.007 |
2.75 |
37.42 |
7.59 °L
|
638 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:01 AM |
| Notes: |
|
|
Earl Grey IPA (Tu Ressembles D'une Théière ; T'es Pleine De BonThé)
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.36 |
67.83 |
10.96 °L
|
638 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 35 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 9/11/2018 10:55 PM |
Notes: 2 sachets de thé infusé dans 7 litres d'eau et refroidit.
Le thé est ajouté au moût dans le Fermentor.
La balance (23 litres total) est ajouté en eau froide. |
|
|
American Lager Hybrid
|
American Lager
|
5 Gallons |
1.044 |
1.005 |
5.09 |
11.52 |
2.87 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:30 AM |
| Notes: |
|
|
Speed Brew
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.15 |
28.81 |
8.58 °L
|
638 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 1:36 AM |
| Notes: |
|
|
Synchronicity Extraordinaire
|
Saison
|
5.25 Gallons |
1.048 |
1.012 |
4.66 |
36.68 |
3.73 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:21 AM |
| Notes: |
|
|
SteamPils
|
Bohemian Pilsener
|
6 Gallons |
1.047 |
1.013 |
4.41 |
37.57 |
2.92 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 11:56 PM |
| Notes: |
|
|
Test
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.69 |
0 |
29.6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 1:57 PM |
| Notes: |
|
|
|
|