Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	543	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Chou-Chou Extract 5gal	No Profile Selected	5 Gallons	1.086	1.02	8.62	18.64	7.92 °L	543	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 7:17 PM Notes:
Tinkerbell Grapefruit Hard Seltzer	No Profile Selected	5.5 Gallons	1.045	1	5.86	0	0.15 °L	543	0
Author: jsterken Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:38 AM Notes: Bring H20 to 170 degrees and flameout, add sugar. Add Grapefruit juice in secondary, keg after 2nd fermentation is complete.
Brandi's Milk Stout	No Profile Selected	5 Gallons	1.107	1.036	9.38	28.05	50 °L	543	0
Author: Chezrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:31 AM Notes:
GINGER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	10.76	2.25 °L	543	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:17 PM Notes: 5/4/20N BREW. ADD 2 OZ PUREED GINGER AT 20, 10 MIN. 1.5 OZ. AT 10 MIN 5/17-keg
Saison	Saison	20 Litres	1.057	1.011	5.95	31.1	5.85 °L	543	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:08 PM Notes:
Corn Syrup Mash	No Profile Selected	5 Gallons	1.056	1	7.35	0	0.93 °L	543	0
Author: johnnc Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:57 PM Notes:
Bitters & Esters Hazy Train	No Profile Selected	5 Gallons	1.06	1.015	5.94	0	5.4 °L	543	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:33 PM Notes:
Pandemic Protective Equipment (PPE)	American Brown Ale	5.5 Gallons	1.062	1.016	6.11	53.28	12.99 °L	543	0
Author: Trickle6391 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: In a non-control study of beer drinkers (N=2), those who consumed PPE did not develop symptoms of COVID-19. Based very closely on a recipe from BeerSmith, named Max's Last Call. http://www.beersmith.com/Recipes2/recipe_8.htm
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.89	0	7.7 °L	542	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
Misty Mystic Hazy Neipa	Specialty IPA: New England IPA	23 Litres	1.066	1.013	7.35	25.37	4.26 °L	542	1
Author: Theft City Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/8/2024 5:56 PM Notes:
Amber Stout	No Profile Selected	2.5 Gallons	1.049	1.012	4.87	27.98	30.8 °L	542	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 6:19 PM Notes:
SB49-1: Little Lutra Czech "Lager"	Czech Pale Lager	5.5 Gallons	1.039	1.009	3.99	25.05	3.66 °L	542	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 3:56 AM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.02	5.06	44.04	2.84 °L	542	0
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:19 PM Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines. NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling. BOIL: Add lactose 10 mins remaining in boil. SECONDARY FERMENTATION: Slice vanilla beans length-wise and scrape out seeds. Toast coconut on a cookie sheet at 300F until golden brown, stirring often. Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.
FIRST ONE	American IPA	10 Litres	1.053	1.013	5.18	0	4.5 °L	542	0
Author: RobsonCoelho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:36 AM Notes:
Spiced Orange Mead	Metheglin	3 Gallons	1.128	1.019	14.32	0	0 °L	542	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:49 PM Notes: Yeast rehydration -- 4g Fermstart, 75ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min) Yeast Nutrients: Fermaid O 6g - Day 1: 1.5g - Day 2: 1.5g - Day 3: 1.5g - 1/3 sugar break (1.050 calculated): 1.5g - Adjuncts added from the start; Leave about a week - Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K - Bulk age
MI Chinook IPA	American IPA	5 Gallons	1.051	1.01	5.41	74.33	3.31 °L	542	0
Author: pbjellyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/10/2019 1:19 PM Notes:
Cold Fruit	American IPA	5.5 Gallons	1.065	1.014	6.64	67.45	3.53 °L	542	0
Author: rainingvodka Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:40 PM Notes:
Eplesider	Common Cider	19 Litres	1.05	1.003	6.15	0	8.24 °L	542	1
Author: Jan Erik Johansen Boil Size: 1 Litres Boil Time: 1 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:55 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.73	42.26	9.6 °L	542	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
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