Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	539	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.41	21.85	3.77 °L	539	1
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:15 AM Notes:
Peaches N' Cream Partial Mash	Cream Ale	10 Gallons	1.045	1.011	4.45	11.26	4.71 °L	539	0
Author: Dan.K Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:42 PM Notes:
We Like Space	American IPA	5 Gallons	1.089	1.026	8.29	28.24	5.55 °L	539	0
Author: Brian Brazil Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 5:52 PM Notes:
Bitter Beauty - Coopers Dark Ale Base	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.33	38.78	8.75 °L	539	0
Author: bikehelmet Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:10 AM Notes:
Cherry Lavender Belgian Saison	Saison	5 Gallons	1.056	1.013	5.65	30.76	5.93 °L	539	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:22 PM Notes:
Belgian Trippel	Belgian Tripel	1 Gallons	1.08	1.008	9.45	29.28	6.81 °L	539	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/18/2022 9:37 PM Notes:
Blonde Ale (citra)	Blonde Ale	10 Gallons	1.052	1.013	5.1	28.2	3.59 °L	539	0
Author: Poole Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:25 PM Notes:
Lemondrop Saison	Saison	5.25 Gallons	1.053	1.005	6.21	28.97	4.2 °L	539	0
Author: MobyDick Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/6/2021 12:15 AM Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV. Fermented at high temp...around 78degF to accentuate fruitiness. Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes.
Wasabi Stout	American Porter	21 Litres	1.069	1.013	7.39	75.76	50 °L	539	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:12 AM Notes:
Stone IPA Clone	American Light Lager	5 Gallons	1.039	1.012	3.57	81.46	5.94 °L	539	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:51 PM Notes:
Canadian Lighy	American Lager	23 Litres	1.043	1.005	5.02	6.03	3.12 °L	539	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/3/2020 3:05 PM Notes:
#1 Light Blond Ale - Test Batch 1	Blonde Ale	6 Gallons	1.048	1.012	4.72	38.39	4.37 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:10 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.41	23.61	3.02 °L	539	0
Author: Nitro7476 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 PM Notes:
Andromeda PA	American Pale Ale	23 Litres	1.041	1.006	4.52	38.43	4.32 °L	539	0
Author: Garth Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:42 AM Notes:
Deadbolt Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	46.03	7.98 °L	539	2
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:34 PM Notes:
Angry Blonde Ale	Blonde Ale	5 Gallons	1.063	1.013	6.6	25.46	5.37 °L	539	0
Author: Mellow Fellow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:57 PM Notes:
Jet City Espresso Latte Stout	Dry Stout	1.75 Gallons	1.062	1.016	6.13	31.64	39.65 °L	539	0
Author: Savidge Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2017 4:22 PM Notes: 1. Bring 1.75 Gallons of water to 160F 2. Steep the Grains for 30 minutes (Use a grain bag for steeping) 3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.) 4. Add only the Liquid Malt Extract 5. Bring to a roiling boil and add .5oz Wakatu Hops 6. After 30 min add .5oz Wakatu Hops 7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops 8. Add Irish Moss with 10 min left to boil 9. Add .5oz Mt. Hood hops with 5 min left in boil 8. Remove from heat and cool the wort to 70 degrees. 9. Take a Initial Gravity Reading. 10. Transfer the wort to the fermentor 11. Pitch the Yeast 12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time) 13. After 5 days in the secondary, it is time to bottle. 14. Brew Espresso and add to bottling bucket 15. Dissolve 1oz of Dextrose in water at 160F and add to beer 16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area. 17. Open and enjoy.
Spring Creek Simple Mead	Semi-Sweet Mead	5.5 Gallons	1.092	1.001	11.88	0	4.1 °L	539	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:29 PM Notes:
Black Porter	Brown Porter	5 Gallons	1.044	1.011	4.34	19.25	31.72 °L	539	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:13 PM Notes:
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