Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HonigWeisse	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	14.62	3.95 °L	693	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Priming Amount: 4.5 oz Creation Date: 10/17/2015 4:06 PM Notes: Steep Wheat and Barley @ 155 for 45 min. Rinse with 2.4L @ 170 Heat, add MEs @45 min add hops. After primary, condition in bottles for 8 weeks min.
Uhtred's Scottish Wee Heavy 2020	Strong Scotch Ale	6 Gallons	1.058	1.044	1.96	0	30.95 °L	693	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:20 PM Notes:
BYO APA	English IPA	23 Litres	1.052	1.014	5.07	31.01	6.05 °L	693	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:30 AM Notes: https://byo.com/article/american-pale-ale-style-profile/ Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Ben's Russian Impy	Russian Imperial Stout	19 Litres	1.151	1.03	15.85	27.32	33.59 °L	693	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 7/9/2019 8:54 AM Notes:
Smores Stout	Sweet Stout	5 Gallons	1.046	1.009	4.88	40.1	46.68 °L	693	1
Author: Christy.smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:39 PM Notes:
Dry Hopped Double IPA	Imperial IPA	5.5 Gallons	1.076	1.017	7.66	343.88	7.25 °L	693	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:37 PM Notes:
HOP Thief 1	American Light Lager	21 Litres	1.05	1.014	4.73	38.82	6.84 °L	693	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
Impaler	American Pale Ale	5 Gallons	1.055	1.015	5.23	44.41	7.54 °L	693	1
Author: Brewtimus Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:43 AM Notes:
Awesome Recipe	American Light Lager	9 Gallons	1.064	1.012	6.84	48.52	14.2 °L	693	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 7:00 AM Notes:
Spring IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	61.75	7.92 °L	693	1
Author: james.douglas.grant@gmail.com Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:53 AM Notes:
John's Ale	Best Bitter	5.5 Gallons	1.046	1.008	4.92	20.83	16.71 °L	692	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:25 AM Notes:
Black Cat IPA	Imperial Stout	5 Litres	1.077	1.01	8.73	44.06	35.96 °L	692	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:43 PM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.29	21.48	6.58 °L	692	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:31 PM Notes:
PORTER LIVE	English Porter	21 Litres	1.054	1.01	5.71	33.82	26.62 °L	692	0
Author: Brewerly hills Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:05 PM Notes:
Ben Noah 3	American Pale Ale	26 Litres	1.047	1.009	5.03	39.18	7.45 °L	692	1
Author: navelizer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:21 AM Notes:
Red Rye Ale 2019	Irish Red Ale	3.5 Gallons	1.046	1.013	4.28	27.47	11.6 °L	692	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:04 AM Notes:
Howl At The Moon Hazy DIPA - V01	Specialty IPA: New England IPA	6 Gallons	1.078	1.011	9.24	49.43	4.8 °L	692	1
Author: Wolf King Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/24/2020 4:00 PM Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.
Munich Helles/ Pale	Blonde Ale	279 Gallons	1.054	1.014	5.34	26.54	3.75 °L	692	0
Author: Tessa Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:08 PM Notes:
Arakawasan	Specialty IPA: Red IPA	10 Litres	1.066	1.014	6.83	60.15	13.51 °L	692	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:52 AM Notes:
Spalt Lager - Mangrove Jack Munich Lager Base	Munich Helles	23 Litres	1.042	1.01	4.16	19.17	4.59 °L	692	0
Author: bikehelmet Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 162.6 g Creation Date: 1/11/2023 10:52 AM Notes:
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