Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14.2.16 IPA	American Light Lager	23 Litres	1.059	1.011	6.27	62.19	4.09 °L	634	0
Author: Sydney Brewer Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:49 AM Notes:
Avery	Witbier	5.25 Gallons	1.056	1.013	5.6	18.32	3.37 °L	634	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:49 AM Notes:
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	634	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
Dark Inception Imperial Porter 5G	No Profile Selected	5 Gallons	1.08	1.015	8.52	7.48	34.93 °L	634	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:11 PM Notes: HME thomas Coopers Secret Amber 2 ounces cacao nibs 1 tablespoon vanilla extract
A Bit Thicc	Wee Heavy	3 Gallons	1.079	1.015	8.44	40.65	22.76 °L	634	0
Author: kds5065 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 1/3/2022 4:52 PM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	634	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
Pattersbier	No Profile Selected	5.5 Gallons	1.037	1.005	4.15	23.7	4.24 °L	634	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:26 AM Notes:
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	634	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
Citra SMaSH!	American Pale Ale	5.5 Gallons	1.046	1.009	4.81	40.77	2.97 °L	634	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:33 PM Notes:
Shiner Heavy	Traditional Bock	5 Gallons	1.043	1.007	4.78	15.79	16.7 °L	634	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:08 PM Notes:
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	634	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
My 1st NEIPA	American Pale Ale	21 Litres	1.054	1.013	5.27	40.29	7.48 °L	634	0
Author: haz77 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:34 AM Notes:
#5 Mild	Altbier	5 Gallons	1.036	1.008	3.75	34.21	7.52 °L	634	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:56 AM Notes: Brew Dec 5th 2015
Hoppy Fathers Day	American Light Lager	5 Gallons	1.034	1.005	3.81	4.16	3.1 °L	634	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:04 PM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	634	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.018	5.54	52.95	7.74 °L	634	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:25 AM Notes:
Hop Saturation DIPA (E)	Double IPA	5.5 Gallons	1.075	1.016	7.71	58.59	6.13 °L	633	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:07 PM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	633	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Assault On Your Mouth	Specialty Wood-Aged Beer	5 Gallons	1.065	1.019	6.09	21.2	40.15 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:57 AM Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.
My Special Ale (Anchor Brewing Clone)	Winter Seasonal Beer	5 Gallons	1.071	1.017	7.07	35.02	32.02 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/28/2023 11:28 PM Notes: BYO - November 2023 Anchor's Our Special Ale, Clone article. (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.017 IBU = 30 SRM = 32 ABV = 7% An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Ungermann. Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 13 oz. (370 g) crystal malt (40 °L) 6 oz. (170 g) chocolate malt 6 oz. (170 g) Briess Midnight Wheat malt 6 oz. (170 g) Special B malt 6 oz. (170 g) Briess Victory® malt 6.8 AAU Northern Brewer hops (60 min.) (0.8 oz./23 g at 8.5% alpha acids) 2.2 AAU Cascade hops (60 min.) (0.4 oz./11 g at 5.5% alpha acids) 1.25 oz. (35 g) Fuggle hops (dry hop) 1⁄2 tsp. ground cardamom (mash) 1⁄4 tsp. ground cinnamon (5 min.) 1⁄2 tsp. ground coriander (5 min.) 1⁄2 tsp. ground juniper berries (5 min.) 1 tsp. bitter orange peel (5 min.) 0.2 oz. (8 g) gypsum (optional if using very low mineral water) White Labs WLP051 (California Ale V), Wyeast 1272 (American Ale Yeast II), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (for priming) Step by Step Mill grains and mix with cardamom and 5.9 gallons (22.4 L) of 160 °F (71 °C) strike water and optional gypsum to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 1.7 gallons (6.5 L) of 168 °F (76 °C) water and top up if necessary to obtain 6.25 gallons (24 L) of wort. Boil for 60 minutes, adding hops according to the ingredients list. Add the cinnamon, coriander, juniper berries, and bitter orange peel in the last five minutes. Once you reach an original gravity of 1.070, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). If using liquid yeast, aerate the wort with pure oxygen or filtered air before pitching yeast. Ferment at 67 °F (19 °C) for four days. Add dry-hop addition and raise to 72 °F (22 °C) for three days. Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate to 2.6 volumes CO2. Extract with grains version: Replace the pale malt with 7 lbs. (3.2 kg) extra light dried malt extract. Fill pot with 5.2 gallons (19.7 L) of water and optional gypsum. Place grains and cardamom in a large muslin bag and submerge into the water. Begin heating and when the water reaches 165 °F (74 °C) remove the grains, allowing to drip back into the pot. Turn off heat and stir in the malt extract until completely dissolved. Bring to a boil and boil for 60 minutes, adding hops and spices according to the ingredients list. After 60 minutes, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air (if using a liquid yeast strain), pitch yeast, and top up fermenter to 5.25 gallons (20 L). Follow the remainder of the instructions from the all-grain recipe.
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