View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Habanero Rocket

Method: Extract
Style: Double IPA
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.467 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday July 28th 2021

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 32°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	US - Hopped extract - Belgian wit	35	7	53.1%
3,000 g	US - Hopped extract - British IPA	35	7	46.9%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	4 days	42.9%
100 g	Zappa (7 AA)100 g Zappa (7 AA) Hops	Pellet	7	Dry Hop	4 days	57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
75 g	Cascade (7 AA) (Pellet) 75 g Cascade (7 AA) (Pellet) Hops	42.9%
100 g	Zappa (7 AA) (Pellet) 100 g Zappa (7 AA) (Pellet) Hops	57.1%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Habanero chili		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

A quick brew. Stir fermentables with 3 liters of boiling water.

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Habanero Rocket

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}