|
Spring Fling Ex
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.5 |
25.06 |
3.8 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:20 AM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
24.92 |
14.85 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:14 PM |
| Notes: |
|
|
Lighter Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.052 |
1.01 |
5.55 |
28.02 |
8.79 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:51 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
58.01 |
11.77 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:22 PM |
| Notes: |
|
|
Another IPA - Part 3
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
70.41 |
5.85 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:03 PM |
| Notes: |
|
|
Dark Inception Imperial Porter 5G
|
No Profile Selected |
5 Gallons |
1.08 |
1.015 |
8.52 |
7.48 |
34.93 °L
|
698 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:11 PM |
Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract
|
|
|
Awesome Recipe Chico 1.30.15
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.36 |
40.09 |
9.19 °L
|
698 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:45 PM |
| Notes: |
|
|
Mounds Of Joy
|
Sweet Stout
|
5.25 Gallons |
1.071 |
1.015 |
7.36 |
41.04 |
37.34 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:18 PM |
Notes: Add 16oz dark chocolate chunks from Aldi to boil
Add 8 oz toasted coconut 15 to go.
To secondary.. 2 tubes toasted coconut to secondary for 4 days
To Keg…
4oz chocolate Flavoring
4oz coconut flavoring
2 oz almond Flavoring
|
|
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.31 |
64.21 |
36.22 °L
|
697 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/10/2019 7:24 PM |
| Notes: |
|
|
Bootleg Pale Ale (1)
|
American Pale Ale
|
110 Gallons |
1.048 |
1.009 |
5.13 |
10.52 |
3.27 °L
|
697 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:27 PM |
| Notes: |
|
|
Kevin's Tripel
|
Belgian Tripel
|
5 Gallons |
1.091 |
1.022 |
9.05 |
33.41 |
6.84 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:43 AM |
| Notes: |
|
|
Single Hop Ale
|
Best Bitter
|
13 Litres |
1.05 |
1.009 |
5.3 |
43 |
4.13 °L
|
697 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:51 AM |
| Notes: |
|
|
What's Under Me Kilt?
|
Wee Heavy
|
5 Gallons |
1.098 |
1.024 |
9.61 |
35.01 |
20.08 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:20 AM |
| Notes: |
|
|
FRWL Tweak
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.031 |
10.04 |
66.38 |
44.17 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:56 AM |
| Notes: |
|
|
Honey Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
64.74 |
13.61 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:54 PM |
| Notes: |
|
|
Hoppy Coffe
|
American Stout
|
10 Litres |
1.067 |
1.012 |
7.26 |
63.02 |
48.4 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:29 PM |
| Notes: |
|
|
Siberian Winter Ale
|
American Strong Ale
|
5.25 Gallons |
1.08 |
1.014 |
8.66 |
29.13 |
32.75 °L
|
697 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 1:33 AM |
| Notes: Use 2x White Labs American Ale Yeast. |
|
|
Extract_Porter
|
American Porter
|
22 Litres |
1.05 |
1.009 |
5.31 |
28.99 |
31.22 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:23 PM |
| Notes: irish moss |
|
|
KSA 2
|
British Strong Ale
|
5 Gallons |
1.063 |
1.012 |
6.7 |
44.46 |
13.2 °L
|
697 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:20 AM |
| Notes: |
|
|
Wicked Garden 10 Gallon
|
Blonde Ale
|
10.5 Gallons |
1.041 |
1.008 |
4.35 |
22.52 |
5.48 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: 16 psi for 1 week |
Creation
Date: 9/22/2015 2:48 AM |
| Notes: |
|
|
|
|