Extract Homebrew Beer Recipes | Page 516 | Browse 30,000+ at Brewer's Friend

Author:

SMB8817

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 8:10 PM

Notes:

Author:

Miraculix

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2023 4:14 PM

Notes: Start with apple juice and malt extract only. Once fermentation really slows down, add 500g of honey. Again, once slowing down, add additional 500g honey. Continue adding honey in 25g portions till the yeast gives up. Backsweeten with more honey to your liking, wait till it clears, bottle. Needs some aging. Probably 2 years or more.

The Breakdown

(rounded to the nearest tenth)

Go-Ferm needed

2.5

grams

Water to dilute Go-Ferm

50

ml

Yeast needed

2

grams

TOTAL NUTRIENT NEEDED

5.9

grams

Each nutrient addition (4 total)

1.5

grams

SUPPLEMENTAL DATA

1/3 Sugar Break

1.078

Starting Gravity Converted to Brix

28.08

Fruit Sugar Percentage

41.67

COMMERCIAL SCALE DOSAGE RATES

Go-Ferm needed

0.1

oz

Water to dilute Go-Ferm

0.1

liters

Yeast needed

2.3

grams

TOTAL NUTRIENT NEEDED

0.2

oz

Each nutrient addition (4 total)

0.1

oz

NUTRIENT ADDITION SCHEDULE

Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.

The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.

Author:

Adogbrews

Boil Size: 7 Gallons

Boil Time: 40

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2023 9:35 PM

Notes:

Author:

Robobrew Dave

Boil Size: 16.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2022 9:24 PM

Notes:

Author:

Octavius

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/13/2022 11:22 AM

Notes:

Author:

Ceremony Brewing

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.14

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/20/2021 3:27 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 20. psi

Creation Date: 2/5/2021 11:18 PM

Notes:

Author:

Matt_pendle@hotmail.com

Boil Size: 20 Litres

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/8/2021 12:06 PM

Notes:

Author:

Zzzapped

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2019 7:08 PM

Notes:

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.146

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2019 3:47 PM

Notes: begin heating 1 gallon of water in 1.5 gallon or larger pot, while heating, add sorghum syrup and candi syrup to boil pot and stir well. continue stirring occasionally to prevent scorching and bring mixture to a boil. while waiting for the mixture to boil place 2 packets of the northern brewer hops into hop sack, tie it closed and trim away the excess material. once your mixture is boiling, add the hop sack and start a timer for 30 minutes. once this mixture has been boiling for 25 minutes, open the last packet of hops and add them directly into the mixture and let it boil for 5 more minutes and then remove from heat. allow the mixture to cool for 5 minutes . add wort to fermenter containing 1 gallon of cold water. top up to the 2 gallon mark. pitch yeast.

Author:

Lucian P

Boil Size: 23 Litres

Boil Time: N/A

Boil Gravity: 1.053

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2018 11:31 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn starch

Priming Amount: N/A

Creation Date: 11/17/2017 4:29 PM

Notes:

Author:

BEERToolS

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2017 2:19 AM

Notes:

Author:

Reph

Boil Size: 0.5 Gallons

Boil Time: 90

Boil Gravity: 1.192

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2016 6:38 PM

Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along.

Enjoy!

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 5:49 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 1:57 PM

Notes:

Author:

AdamCrum

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 7/26/2019 8:38 PM

Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F, adding the wheat and oat flakes in grain bag after water was reached 100 °F. Remove grain bag prior to adding extracts. Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.

Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

DO NOT FILTER OR USE FINING AGENTS!

Author:

Boil Size: 2.5 Gallons

Boil Time: 50

Boil Gravity: 1.161

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2019 4:09 AM

Notes:

Author:

Wolf King Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 9/24/2020 4:00 PM

Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.