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Combined: Schwarzbier

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Wednesday November 9th 2016
1.055
1.013
5.6%
19.19
23.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Liquid Malt Extract - Munich20 oz Liquid Malt Extract - Munich - (late addition) 35 8 39.8%
20.80 oz Dry Malt Extract - Light20.8 oz Dry Malt Extract - Light - (late addition) 42 4 41.4%
2.55 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 oz Belgian - Special B2.25 oz Special B 34 115 4.5%
1 oz German - Carafa II1 oz Carafa II 32 425 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4%
2.75 oz American - Caramel / Crystal 60L2.75 oz Caramel / Crystal 60L 34 60 5.5%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.19 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
0.5 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jon Lewis & Tyler Mangin, Method: Extract, Style: Schwarzbier, ABV 5.6%, IBU 19.19, SRM 23.44, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Special B, Carafa II, Pale Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-26 18:34 UTC
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