Combined: Schwarzbier - Beer Recipe - Brewer's Friend

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Combined: Schwarzbier

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 9th 2016
1.055
1.013
5.6%
19.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Liquid Malt Extract - Munich20 oz Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 39.8%
20.80 oz Dry Malt Extract - Light20.8 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.4%
40.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 oz Belgian - Special B2.25 oz Special B 34 115 4.5%
1 oz German - Carafa II1 oz Carafa II 32 425 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4%
2.75 oz American - Caramel / Crystal 60L2.75 oz Caramel / Crystal 60L 34 60 5.5%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.19 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.1 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.07 -0.3  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.9 7.6  
Going into fermentor 1.9 7.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Combined: Schwarzbier" Schwarzbier beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 5.6%, IBU 19.19, SRM 23.44, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Special B, Carafa II, Pale Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Tettnanger)
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  • Last Updated: 2016-12-26 18:34 UTC