Extract Homebrew Beer Recipes

Page 520 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	560	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
Spring Fling Ex	No Profile Selected	5.5 Gallons	1.063	1.014	6.5	25.06	3.8 °L	560	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:20 AM Notes:
Kelsey's Lemon Basil Saison	American Pale Ale	2 Gallons	1.053	1.01	5.6	18.19	6.22 °L	560	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 4/27/2022 12:10 AM Notes: Seep grains at 155-170 for 20 minutes. Remove grains before 170 if temp. gets too high.
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	560	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
Misty Mamma	Weissbier	4 Gallons	1.055	1.011	5.74	16.2	4.17 °L	560	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/19/2021 2:51 AM Notes: Recipe adapted from https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/.
Michigan Grinni	Kölsch	2 Gallons	1.048	1.012	4.76	28.77	3.52 °L	560	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/14/2016 9:46 PM Notes: OG 1.046
Cider Test	American Light Lager	5.5 Gallons	1.056	1.014	5.47	42.32	4.8 °L	560	0
Author: graysenb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:40 PM Notes:
Berliner Basics	Berliner Weisse	11 Litres	1.032	1.006	3.39	5.39	2.92 °L	560	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:17 PM Notes:
Amber Ale	Vienna Lager	5.5 Gallons	1.048	1.013	4.77	16.63	12.18 °L	559	0
Author: bubblypsychopath Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 11:05 PM Notes:
Belgian Dubbel Mk1	Belgian Dubbel	23 Litres	1.063	1.009	7.15	16.31	15.84 °L	559	1
Author: RomanUK Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:47 PM Notes:
Fuzzys Cream Ale	Blonde Ale	5 Gallons	1.051	1.01	5.4	11.62	4.03 °L	559	0
Author: Mrt1cj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5.4 oz Creation Date: 9/10/2017 9:34 PM Notes:
Amber Ale Wedding	American Amber Ale	20 Litres	1.056	1.011	5.88	21.94	12.03 °L	559	0
Author: oras1705 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.3 g Creation Date: 8/23/2020 6:52 AM Notes:
Cole's Negro Modelo	International Dark Lager	5.5 Gallons	1.048	1.008	5.28	34.72	16.46 °L	559	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:24 PM Notes:
Brösner (Bro's Pilsner)	German Pils	5.25 Gallons	1.053	1.015	4.97	13.19	2.7 °L	559	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:56 PM Notes:
Hoppy Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.89	0	7.7 °L	559	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:39 PM Notes:
Insulana - APA 2	American Pale Ale	20 Litres	1.048	1.008	5.16	22.29	4.5 °L	559	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:52 PM Notes:
Hop Juice	American IPA	21 Litres	1.067	1.018	6.4	49.74	3.92 °L	559	0
Author: Atal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:22 PM Notes:
Irish Red Ale (NB Knockoff)	Irish Red Ale	5 Gallons	1.059	1.014	5.99	17.03	11.86 °L	559	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:02 PM Notes:
Soccer MOM	Czech Pale Lager	12 Gallons	1.049	1	6.43	0	1.03 °L	559	0
Author: Kicking your hop head Boil Size: 12 Gallons Boil Time: 5 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 11:22 PM Notes: 1 table spoon/5 gal of hibiscus extract from Mike Brant.
Grapefruit Sculpy	American IPA	5 Gallons	1.066	1.013	7	39.44	7.5 °L	559	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/24/2016 10:20 PM Notes:
« First ‹ Previous 516 517 518 519 520 521 522 523 524 Next › Last »							Page 520 of 1,588 20 Recipes of 31,751