Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palouse Honey Blonde	Blonde Ale	5 Gallons	1.047	1.007	5.16	16.11	5.4 °L	593	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:49 PM Notes:
Imperial Stout	Sweet Stout	55 Litres	1.103	1.027	9.95	8.22	43.23 °L	593	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.482 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:27 AM Notes:
Sticky Wicket Oatmeal 5G	No Profile Selected	5 Gallons	1.054	1.015	5.07	0	25.93 °L	593	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 4:28 PM Notes: HME: Cooper's Irish stout
McKinney-Stout	American Stout	5 Gallons	1.069	1.013	7.38	23.04	34.28 °L	593	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:14 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.054	1.014	5.33	0	3.45 °L	593	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:03 PM Notes:
Nate's Strong Scotch Ale	Strong Scotch Ale	32 Gallons	1.071	1.013	7.56	17.12	24.91 °L	593	0
Author: Krull_Odinson Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:18 PM Notes:
Honey Mead Wine	Dry Mead	10 Litres	1.119	1.03	11.74	0	5.49 °L	592	0
Author: Summerpunk Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:43 AM Notes: This is an experiment. Follow at your own risk. Clean and sanitize equipment. Use a sanitized jar with a lid to begin starter yeast Measure out water into mash tun and heat until 60 degrees Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast. Pour into the fermenter and mix in cool water. Place Ispindel in the fermenter and turn on the heating belt and switch. When the temperature sits between 20-25 pitch the yeast. Records: Batch 001 Ferment start date: 23/07/22 5.55PM Ferment end date: Starting temp: 22.5C Starting SG: 1.13 SG after additions: 1.119 Final SG: 1.02 ABV: 13.06% Yeast strain: CY 17 mangrove jack premium dry wine Experiment Notes and Questions- Ispindel not getting a good signal in honey, No activity at 72 hours. Use two yeast packets Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees. Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild. 29/08 - fermentation has sped up. dropped 1 SG overnight. Flavors will be added at secondary. Confirm: ABV Flavour Colour Ferment time Ideal temp
Bandelier IPA	American IPA	1.25 Gallons	1.047	1.009	5	75.42	4.17 °L	592	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 9:19 PM Notes:
Brewmaster Dunkel	Weissbier	32 Gallons	1.056	1.014	5.47	20.42	21.17 °L	592	0
Author: Opera House Brewing Company Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 4:23 PM Notes:
Hefenweisen	Weissbier	6 Gallons	1.056	1.014	5.53	0	4.06 °L	592	0
Author: danf6218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:55 AM Notes:
Tropical Mosaic Citra IPA	American IPA	1 Gallons	1.049	1.003	5.91	48.11	4.5 °L	592	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/25/2020 1:20 PM Notes:
Howl At The Moon Hazy DIPA - V01	Specialty IPA: New England IPA	6 Gallons	1.078	1.011	9.24	49.43	4.8 °L	592	1
Author: Wolf King Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/24/2020 4:00 PM Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	592	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Bach Party	Open Category Mead	3 Gallons	1.124	1.002	16.1	0	6.82 °L	592	0
Author: mgm101990 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 AM Notes:
West Coast Strata	American IPA	2.5 Gallons	1.067	1.014	6.93	51	4.7 °L	592	1
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 3:09 AM Notes:
Ange's Fine Pale Ale.	American Pale Ale	12 Litres	1.047	1.009	4.97	30	5.97 °L	592	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:55 PM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	592	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	58.26	6.5 °L	592	0
Author: Big Meech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:31 PM Notes: Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.
Hoppy Fathers Day	American Light Lager	5 Gallons	1.034	1.005	3.81	4.16	3.1 °L	592	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 9:04 PM Notes:
Dinnypale	American Pale Ale	23 Litres	1.05	1.011	5.07	25.88	6.11 °L	592	0
Author: Branko87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:16 AM Notes:
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