|
Toucan Coopers Dark Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
18.12 °L
|
695 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:30 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.059 |
1.012 |
6.14 |
31.52 |
27.62 °L
|
695 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:42 AM |
| Notes: |
|
|
Pilsnerish
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.87 |
22.27 |
3.38 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/23/2023 5:22 AM |
| Notes: |
|
|
Oktoberfest Marzen _Rev1 Anv
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.64 |
6.38 |
10.76 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 1:36 AM |
Notes: Decoction mash schedule
protein/ acid rest at 110F for 20 min (4gallons water all-grain)
scoop out 3 gallons of grain/water mix and heat to 65-62C
mash grain for 40-50 minutes in an insulated 3-gallon pot
boil mash for 40min to 1 hr
thoroughly mix boiled mash into rest of grains in the mash tun
mash all grains at 68-65C for 1 hr
sparge grains for ~10 minutes with 80C strike water
boil wort 1hr adding hops at beginning of boil.
|
|
|
Dark Saison
|
Saison
|
5 Gallons |
1.058 |
1.009 |
6.51 |
28.09 |
38.38 °L
|
695 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/6/2021 12:35 AM |
| Notes: |
|
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.31 |
64.21 |
36.22 °L
|
695 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/10/2019 7:24 PM |
| Notes: |
|
|
Speedrun Session IPA
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.3 |
27.92 |
4.46 °L
|
695 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:36 PM |
| Notes: |
|
|
SAGAGI IPA
|
American IPA
|
19 Litres |
1.077 |
1.02 |
7.43 |
54.33 |
10.84 °L
|
695 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:42 AM |
| Notes: |
|
|
Del Boy's Bitter
|
Strong Bitter
|
5.25 Gallons |
1.056 |
1.015 |
5.36 |
28.55 |
12.3 °L
|
695 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:27 PM |
| Notes: |
|
|
Lucille Clone
|
American IPA
|
1.5 Gallons |
1.078 |
1.02 |
7.69 |
0 |
10.45 °L
|
695 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:40 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Foreign Extra Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
24.41 |
28.37 °L
|
695 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:07 PM |
| Notes: |
|
|
Honey Heff
|
Weissbier
|
5 Gallons |
1.056 |
1.01 |
5.99 |
17.18 |
4.31 °L
|
695 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:08 AM |
| Notes: |
|
|
Freshybroy
|
Cream Ale
|
33 Litres |
1.044 |
1.011 |
4.36 |
16.72 |
4.54 °L
|
695 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:38 PM |
| Notes: |
|
|
Union Triangle IIPA
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.27 |
59.87 |
5.3 °L
|
695 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:07 PM |
| Notes: |
|
|
Team Germany
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.94 |
17.16 |
7.94 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:33 AM |
| Notes: |
|
|
John's Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
20.83 |
16.71 °L
|
695 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 11:25 AM |
| Notes: |
|
|
Another IPA - Part 3
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
70.41 |
5.85 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:03 PM |
| Notes: |
|
|
Subby
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.96 |
26.68 |
3.71 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:30 AM |
| Notes: |
|
|
Prairie Dog Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
8.58 |
3.74 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/12/2016 11:40 PM |
| Notes: |
|
|
Impaler
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.23 |
44.41 |
7.54 °L
|
695 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:43 AM |
| Notes: |
|
|
|
|