|
Cranberry Blossom Semi Sweet
|
Semi-Sweet Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.61 |
0 |
8.12 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
| Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached) |
|
|
Polar Falcon
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
38.04 |
5.62 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:38 PM |
| Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping. |
|
|
Pear Melomel
|
Other Fruit Melomel
|
3 Gallons |
1.126 |
1.031 |
14.39 |
0 |
5.1 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:56 AM |
| Notes: |
|
|
Luc'S Lager
|
Festbier
|
23 Litres |
1.063 |
1.013 |
6.67 |
31.22 |
3.61 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:50 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.069 |
1.021 |
6.26 |
19.72 |
10.36 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:55 PM |
| Notes: |
|
|
Mango Sour 5 Gal
|
Gueuze
|
5 Gallons |
1.041 |
1.002 |
5.1 |
4.83 |
3.59 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/19/2021 11:38 PM |
| Notes: |
|
|
Apple Cherry Vanilla Cider
|
Common Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.76 °L
|
563 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:46 PM |
Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand)
4 C. tart Door Cnty Cherries(pureed).
SafCider AB-1.
Red Star Premier Blanc- added 1wk later because of sluggish fermentation start.
OG.- 1.056
*Turned to vinegar. do not use SafCider AB-1. 10/23
|
|
|
Tripel Header
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.57 |
13.84 |
4.22 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:05 PM |
| Notes: |
|
|
Dont Care Bear Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
19.5 |
32.98 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:54 PM |
| Notes: |
|
|
Sumpin Hoppy
|
American IPA
|
21 Litres |
1.043 |
1.008 |
4.61 |
97.35 |
5.1 °L
|
563 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 4/24/2020 9:51 PM |
| Notes: |
|
|
GF Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
34 |
5.21 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:30 AM |
| Notes: |
|
|
Rock Creek Brilliant Ale
|
Blonde Ale
|
3.5 Gallons |
1.05 |
1.012 |
4.98 |
39.88 |
4.23 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:33 PM |
| Notes: |
|
|
KTH DIPA
|
Imperial IPA
|
5 Litres |
1.093 |
1.018 |
9.77 |
119.84 |
13.75 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
22.73 |
10.65 °L
|
563 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:58 PM |
| Notes: |
|
|
Pilsner Czech
|
Bohemian Pilsener
|
10 Litres |
1.046 |
1.009 |
4.84 |
11.53 |
2.54 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:28 AM |
| Notes: |
|
|
LemonDrop Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
28.06 |
4.96 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:30 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.8 |
12.03 |
4.22 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:16 PM |
| Notes: |
|
|
Fat Boy Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.078 |
1.022 |
7.23 |
28.9 |
9.36 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 3:58 PM |
| Notes: |
|
|
Egolf Irish Red 112715
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.011 |
5.28 |
25.3 |
13.63 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:07 AM |
| Notes: |
|
|
Test
|
Belgian Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.03 |
0 |
8.88 °L
|
563 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:39 AM |
| Notes: |
|
|
|
|