Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adams Super Small Beer 1.2% Abv	American Light Lager	20 Litres	1.007	1.001	0.7	0	1.26 °L	643	0
Author: J.F.C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:52 AM Notes:
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	643	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Bittuh	Ordinary Bitter	25 Litres	1.045	1.013	4.28	23.09	9.42 °L	643	0
Author: happymonk Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 6:29 AM Notes:
Blueberry Wheat BiaB	Fruit Beer	5.5 Gallons	1.049	1.016	4.34	38.87	3.04 °L	643	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:33 PM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	643	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
West Coast Common	Cream Ale	10 Litres	1.045	1.009	4.79	36.56	5.55 °L	643	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:15 PM Notes:
Mead	Sweet Mead	1 Gallons	1.14	1.035	13.78	0	6.21 °L	643	0
Author: Ceremony Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 3:27 PM Notes:
Uncle Adolph's Altbier	Altbier	1 Gallons	1.053	1.01	5.61	42.4	18.01 °L	643	1
Author: Andy L. Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:55 AM Notes:
Colin's Hard	Other Specialty Cider or Perry	5.5 Gallons	1.05	1	6.59	0	0 °L	643	0
Author: Graham55 Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:25 AM Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	22.73	4.38 °L	643	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:32 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.074	1.017	7.43	25.1	40 °L	643	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/21/2015 9:30 PM Notes:
Amarillo - Vic Secret Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.68	0	5.11 °L	643	1
Author: Lucian P Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:31 AM Notes:
Angry Blonde Ale	Blonde Ale	5 Gallons	1.063	1.013	6.6	25.46	5.37 °L	643	0
Author: Mellow Fellow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:57 PM Notes:
ApplesWithoutOranges	American Light Lager	6 Litres	1.069	1	9.01	0	8.34 °L	643	0
Author: Kråka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:02 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.017	1.004	1.7	0	3.84 °L	643	0
Author: Alexey Filin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:22 AM Notes:
3 Wise Men - Stout	Dry Stout	20 Litres	1.049	1.012	4.79	0	17.94 °L	643	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:15 AM Notes:
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	21.54	3.64 °L	643	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 PM Notes:
14.2.16 IPA	American Light Lager	23 Litres	1.059	1.011	6.27	62.19	4.09 °L	643	0
Author: Sydney Brewer Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:49 AM Notes:
HonigWeisse	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	14.62	3.95 °L	643	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Priming Amount: 4.5 oz Creation Date: 10/17/2015 4:06 PM Notes: Steep Wheat and Barley @ 155 for 45 min. Rinse with 2.4L @ 170 Heat, add MEs @45 min add hops. After primary, condition in bottles for 8 weeks min.
Rotten Aussie Ale	California Common Beer	6 Gallons	1.046	1.012	4.53	49.03	3.99 °L	643	0
Author: beerfunk Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:07 AM Notes: - 1 can of coopers Mexican Cerveza expired 5 months ago - 1 can of coopers pilsner expired 6 months ago
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