|
Lager 1
|
Bohemian Pilsener
|
5 Gallons |
1.046 |
1.01 |
4.73 |
26.23 |
4.67 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:10 PM |
| Notes: |
|
|
American H.P.A.
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
65.89 |
10.33 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 12:49 AM |
| Notes: |
|
|
Test
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.69 |
0 |
29.6 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 1:57 PM |
| Notes: |
|
|
München Großes Bier
|
Vienna Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
17.74 |
4.64 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/30/2022 3:49 PM |
| Notes: |
|
|
West Coast Common
|
Cream Ale
|
10 Litres |
1.045 |
1.009 |
4.79 |
36.56 |
5.55 °L
|
648 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 12:15 PM |
| Notes: |
|
|
Bemidji Buzz Ll Wicked Ale
|
Fruit Beer
|
5.5 Gallons |
1.11 |
1.014 |
12.69 |
46.37 |
7.28 °L
|
648 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn starch |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:29 PM |
| Notes: |
|
|
Angry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.013 |
6.6 |
25.46 |
5.37 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:57 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
1 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
648 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:27 PM |
| Notes: |
|
|
Altbier (Extract)
|
Düsseldorf Altbier
|
13.47 Gallons |
1.053 |
1.013 |
5.17 |
36.7 |
17.62 °L
|
648 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20. psi |
Creation
Date: 2/5/2021 11:18 PM |
| Notes: |
|
|
Amber Apple Ale GF
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.016 |
9.58 |
28.34 |
27.67 °L
|
648 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:47 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
6 Gallons |
1.045 |
1.009 |
4.77 |
17.01 |
6.69 °L
|
648 |
2 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:04 PM |
| Notes: |
|
|
American Amber Lager
|
American Amber Ale
|
700 Litres |
1.054 |
1.01 |
5.79 |
17.86 |
8.72 °L
|
647 |
0 |
|
|
|
| Boil
Size: 705.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 9:22 PM |
| Notes: |
|
|
Suburban White Dad's Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
51.88 |
9.3 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:21 PM |
| Notes: |
|
|
Sierra Nevada Pale ALe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
30.39 |
5.56 °L
|
647 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:25 PM |
| Notes: |
|
|
Coopers IPA
|
American IPA
|
6.08 Gallons |
1.044 |
1.012 |
4.19 |
62.3 |
6.39 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:13 PM |
| Notes: |
|
|
Holy Ky!
|
Witbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
19.68 |
3.64 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:55 AM |
| Notes: |
|
|
Honey Grape Cider
|
Specialty Fruit Beer
|
10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
647 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
| Notes: |
|
|
Hot, Dark & Strong
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.05 |
20.92 |
6.1 °L
|
647 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:06 AM |
| Notes: |
|
|
Easter Extract
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.12 |
15.98 |
9.01 °L
|
647 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:35 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.97 |
31.01 |
3.5 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:04 PM |
| Notes: |
|
|
|
|