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Walkers Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

24.3

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	64.9%
12 oz	Raw Honey12 oz Raw Honey - (late boil kettle addition)	38	20	8.1%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Castle Malting - Château Special Belgium1 lb Château Special Belgium	34	115	10.8%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.4%
8 oz	Castle Malting - Château Biscuit8 oz Château Biscuit	35	17	5.4%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.4	33.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.99	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.89	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	10.4	33.3%
2 oz	Fuggles (Pellet)	13.88	66.7%
3 oz / $ 0.00

Yeast

- Safale 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-07-30 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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