Shock Top Clone

Bright citrus flavors and a light, silky mouthfeel reminiscent of sunny days by the beach make this beer an instant Summer classic.

Noble German hops early in the boil and sweet orange peel make this beer fruity and balanced. The flaked grains in the grist form a thick, creamy head that persists through the entire glass.

A light haze should be present. If you want a clearer beer may use whirlfloc tablet for fining, last 5 minutes of boil.
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• Add all steeping grains to steeping bag and steep as per your
  preferred steeping method. Generally, 150-160 F for 30
  minutes.
  
• Remove grains, (sparge with 170*F water, 8 Oz.) bring back to
  boil then turn off heat, and add extract.
  Once extract is amply mixed, bring back to a boil.
  
• Once water comes to a boil, add bittering hops and start the 60
  minute clock.
  
  
• After flame out cool wort to 80-85 F, transfer to fermenter &
  add cool/cold water to bring total volume to 5.1 gals. ( the
  addition of cool water should bring Temp down to pitching Temp
  (68* F)
  
  
• After Fermentation.... let sit on trub for 1 week then bottle.
  
• Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
  
• Condition in bottle for 3-5 weeks, timing is somewhat flexiable.