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Beer Gear's Irish Stout / Updated
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Dry Stout
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5 Gallons |
1.047 |
1.013 |
4.48 |
0 |
27.04 °L
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598 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:24 PM |
| Notes: This is a recipe from a homebrew shop that used to be in Lansing, Michigan, and it sold it's own prepackaged recipe kits often brewed with hopped canned extract. This is a translation to the products currently available at our shop. |
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Spring Fling Ex
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No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.5 |
25.06 |
3.8 °L
|
598 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:20 AM |
| Notes: |
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Spalt Lager - Mangrove Jack Munich Lager Base
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Munich Helles
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23 Litres |
1.042 |
1.01 |
4.16 |
19.17 |
4.59 °L
|
598 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 162.6 g |
Creation
Date: 1/11/2023 10:52 AM |
| Notes: |
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Small Batch Test WCIPA
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American IPA
|
5 Litres |
1.081 |
1.065 |
2.13 |
42.12 |
11.34 °L
|
598 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:54 AM |
| Notes: |
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Cali Creamin Hybrid
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No Profile Selected |
5.3 Gallons |
1.052 |
1.011 |
5.38 |
0 |
7.07 °L
|
598 |
2 |
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| Boil
Size: 5.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 6.4 oz |
Creation
Date: 9/14/2021 7:21 PM |
| Notes: |
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Porter - Stout & Dark Ale Tins
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Dry Stout
|
46 Litres |
1.039 |
1.01 |
3.88 |
1.24 |
49.76 °L
|
598 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:07 PM |
| Notes: |
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Bourbon Mash (Flaked Maize)
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No Profile Selected |
5.5 Gallons |
1.117 |
1.005 |
14.67 |
0 |
2.82 °L
|
598 |
2 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.129 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:25 PM |
| Notes: Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while. |
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Graceland Arboretum Ale
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Bière de Garde
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5 Gallons |
1.06 |
1.012 |
6.26 |
19.41 |
9.84 °L
|
598 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:01 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
121.46 |
4.38 °L
|
598 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:38 AM |
| Notes: |
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KTH DIPA
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Imperial IPA
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5 Litres |
1.093 |
1.018 |
9.77 |
119.84 |
13.75 °L
|
598 |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:28 PM |
| Notes: |
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Maltol
|
No Profile Selected |
1 Gallons |
1.047 |
1.012 |
4.61 |
0 |
14.33 °L
|
598 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:50 PM |
| Notes: Avangard malz premium .75 pounds |
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Faux Gose Faux Sho
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American Wheat Beer
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2.5 Gallons |
1.046 |
1.009 |
4.87 |
6.58 |
4.22 °L
|
598 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:53 PM |
Notes: Mill the acidulated malt. Place it and the hops in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 10 minutes. At the onset of a full rolling boil, add both the ground coriander seed and the salt.
Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.
Add raspberries to fermenter and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar. |
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IPA
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American IPA
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5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
598 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
| Notes: |
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Somer 2017
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Extra Special/Strong Bitter (ESB)
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26 Litres |
1.051 |
1.011 |
5.18 |
31.97 |
6.81 °L
|
598 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 10:21 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.18 °L
|
598 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:19 PM |
| Notes: |
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Hopper IPA
|
American IPA
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19 Litres |
1.056 |
1.012 |
5.76 |
64.39 |
4.33 °L
|
598 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:10 AM |
Notes: pitched yeast @20 degrees
OG 1.060 |
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Kolsch #3
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Kölsch
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6 Gallons |
1.053 |
1.013 |
5.17 |
27.3 |
3.17 °L
|
598 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:56 AM |
| Notes: |
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Whale Ale
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Experimental Beer
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23 Litres |
1.046 |
1.012 |
4.56 |
23.7 |
4.98 °L
|
597 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:06 AM |
| Notes: |
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26C SMH Tripel
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.014 |
9.09 |
29.21 |
4.99 °L
|
597 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:07 AM |
Notes: FERMENTATION TEMP crucial for style:
- Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style |
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Centennial 5 - Kegging
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American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.61 |
90.89 |
9.57 °L
|
597 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 9:54 PM |
Notes: Centennial version 5
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.062
Final Gravity: 1.012
ABV: 6.61%
IBU: 90.89
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell
6bs Golden DME
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 3lbs DME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Remove pot from heat, add 3lbs DME, and return wort to boil
Add 1oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.062
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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