Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	541	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
LAGUNITA	American IPA	20.8 Litres	1.047	1.011	4.76	42.11	8.56 °L	541	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:23 PM Notes:
Castor Muncher Recipe Kit	Kölsch	5.5 Gallons	1.054	1.01	5.8	21.38	5.54 °L	541	15
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:10 PM Notes:
Big Batch IPA	American IPA	11 Gallons	1.072	1.013	7.76	52.54	10.15 °L	541	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:12 AM Notes:
Orange Belgian Caramel Wit	Witbier	5.5 Gallons	1.038	1.009	3.7	1.86	2.69 °L	541	1
Author: raddedd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:49 PM Notes: Brewer's Best Belgian Caramel Wit Base
J.A.F.P.A. Three Hop	California Common Beer	5.5 Gallons	1.048	1.009	5.15	46.66	15.32 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/31/2015 6:55 PM Notes: Just another _ _ _ _ _ _ _ easy beer recipe. Ease of brewing is what makes good consistent beer. Also Experimentation and refining the processes as adapted to your environment. I brew in buckets in a house that stays pretty much 68-71F all summer. So Ales are easy here in the summer. Winter is a different story,having only wood heat,placement of the fer minter is crucial. Winter is a lager time for me,but they take too long so I put more fer- minters into service and still make Ales. P.S.I am brewing these ingredients today. August 31 2015
Grange Hall Citra IPA	American IPA	5 Gallons	1.055	1.01	5.8	87.56	11.24 °L	541	1
Author: jluksch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 6:22 PM Notes: 20 minute steep at 155 F 2 weeks in primary 3 weeks in secondary 2 additional weeks in secondary with dry hop
First Blond	California Common Beer	5 Gallons	1.06	1.017	5.66	25.51	7.24 °L	541	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:11 AM Notes:
Just A Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.07	31.79	13.73 °L	541	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:54 AM Notes:
American IPA	American IPA	5 Gallons	1.07	1.017	7.08	40.15	8.17 °L	540	1
Author: dewtoid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:21 PM Notes:
Tilted Grinni	American Stout	2 Gallons	1.084	1.031	6.94	71.09	45.62 °L	540	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.25 oz Creation Date: 5/8/2016 7:50 PM Notes:
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	540	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
Amber Ale 3.0	American Pale Ale	10 Litres	1.047	1.009	5.03	37.64	8.56 °L	540	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:45 AM Notes:
Festa Red Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	540	0
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:04 AM Notes: Festa wort 23 l started in fermentasuarus Saturday Jan 20 2018. Starting SG 1.025 pressure set at 15 psi temperature at 11 PM not on scale Heating pad put on at 10 PM
20180219 EXTRACT IPA + Dextrose	American IPA	21 Litres	1.065	1.015	6.54	69.54	7.55 °L	540	0
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 2/19/2018 5:37 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	22.33	3.59 °L	540	0
Author: adamnbrown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:54 PM Notes: Northern Brewer American Wheat extract kit
Al's Summer Ale	Märzen	5.5 Gallons	1.058	1.011	6.16	21.88	9.26 °L	540	0
Author: lethalsax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:00 PM Notes:
Aussie NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.022	8.53	0	6.48 °L	540	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
2.5 Gallon Wheat	American Wheat Beer	2.5 Gallons	1.05	1.012	4.89	17	3.84 °L	540	0
Author: s0lidjacks0n Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/19/2019 1:36 PM Notes:
Not Spruce Springsteen! - American Spruce Tip Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	53.79	7.17 °L	540	0
Author: BlueHenBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:23 PM Notes:
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