|
Strongman Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.014 |
7.73 |
35.4 |
40.47 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:48 PM |
| Notes: |
|
|
Labatt Bleue
|
International Pale Lager
|
23 Litres |
1.052 |
1.014 |
4.99 |
17.13 |
4.15 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/26/2024 3:07 PM |
Notes: Fermenter à 18 degrés et 10 psi pour 5 jours.
Coldcrash 2 jours
Conditionner 5 jours
|
|
|
Talus Sabro
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
66.55 |
3.24 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:35 PM |
| Notes: |
|
|
Bittuh
|
Ordinary Bitter
|
25 Litres |
1.045 |
1.013 |
4.28 |
23.09 |
9.42 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 6:29 AM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
5.5 Gallons |
17.338 |
4.532 |
7.01 |
14.64 |
7.88 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 30.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:05 PM |
| Notes: |
|
|
#106
|
No Profile Selected |
6 Gallons |
1.074 |
1.015 |
7.75 |
10.39 |
8.42 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:25 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.053 |
1.013 |
5.24 |
26.4 |
31.79 °L
|
686 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:18 AM |
| Notes: |
|
|
Andy's Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.041 |
1.008 |
4.35 |
31.24 |
9.37 °L
|
686 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:06 PM |
| Notes: Reworked the recipe from 6.25 to 6.5 gal. Dropped 40L crystal and brought hops down to 2 oz from 2.25 |
|
|
Jasmine Saison
|
Saison
|
19 Litres |
1.027 |
1.003 |
3.06 |
32.52 |
6.17 °L
|
686 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:11 AM |
| Notes: |
|
|
Azaaca The Only One? Single Hopped GF IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.28 |
65.08 |
9.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:58 PM |
Notes: Water: Purified bottled
|
|
|
New Castle 2gal Clone
|
British Brown Ale
|
2 Gallons |
1.072 |
1.018 |
7.1 |
27.12 |
25.93 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:44 PM |
| Notes: |
|
|
Banana
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.023 |
8.31 |
57.3 |
5.76 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:08 PM |
| Notes: |
|
|
Belgian Dooble
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.01 |
7.06 |
15.89 |
12.57 °L
|
686 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:54 PM |
| Notes: |
|
|
Red Rammer
|
Doppelbock
|
5 Gallons |
1.111 |
1.026 |
11.2 |
10.2 |
30.92 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:05 PM |
| Notes: |
|
|
Allison's Wonderland
|
American Wheat Beer
|
2 Gallons |
1.052 |
1.008 |
5.78 |
29.93 |
5.39 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:45 PM |
| Notes: |
|
|
NB Slobber
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
19.86 |
20.81 °L
|
686 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:16 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 6:17 PM |
| Notes: |
|
|
Halfway Wheat
|
Witbier
|
23 Litres |
1.046 |
1.006 |
5.16 |
17.14 |
3.18 °L
|
686 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:42 PM |
| Notes: |
|
|
*5-Gallon - Best Haze Of Our Lives
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
6.64 °L
|
685 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:51 PM |
Notes: 1x Cooper's Draught,
1x Cooper's Canadian Blonde,
1x Cooper's Wheat (ULME),
2x packs Vienna Malt,
2x packs Oat Flakes,
2x packs 2-Row Malt,
3x packs Simcoe hops,
3x packs Mosaic hops,
6x packs Ekuanot hops,
1x pack US-05 yeast,
3x Muslin sacks,
1x no-rinse. |
|
|
Sour West Coast IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
61.79 |
7.01 °L
|
685 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 10:24 PM |
| Notes: |
|
|
|
|