Extract Homebrew Beer Recipes | Page 509 | Browse 30,000+ at Brewer's Friend

Author:

Scaredy Dog Brewery

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 6:20 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 10:11 PM

Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2021 12:11 PM

Notes:

Author:

Numbnutz00

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.128

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2020 3:49 PM

Notes: Yeast rehydration -- 4g Fermstart, 75ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add must after 10-15 min)

Yeast Nutrients: Fermaid O 6g
- Day 1: 1.5g
- Day 2: 1.5g
- Day 3: 1.5g
- 1/3 sugar break (1.050 calculated): 1.5g

- Adjuncts added from the start; Leave about a week
- Stabilized w/ 1/4 tsp Pt metabisulfite + 1.5g Sorbistat K
- Bulk age

Author:

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 12:10 AM

Notes: RO Water - Added Calcium Chloride and Yeast Nutrient.

Boiled DME for 20 minutes, chilled to 100F and pitched Lacto. 3 days later, made Hop Tea and added. Pitched Yeast at same time. Just after High Krausen, added 11 lbs of Aseptic Mango Puree.

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2019 6:41 PM

Notes:

Author:

monoclebrewing

Boil Size: 26.8 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 7/23/2019 12:15 PM

Notes:

Author:

Mickyjim

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2019 5:56 AM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 40

Boil Gravity: 1.053

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 8:13 PM

Notes:

Author:

jdwebb

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2018 7:03 PM

Notes: 3 lbs caramelized (280ºF Wildflower honey added after cool-down

Author:

4runnpdx

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2018 8:18 AM

Notes:

Author:

brewshack

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 3:42 PM

Notes: og 1.052

Author:

Flyersfan1972

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 2:01 PM

Notes:

Author:

Cmark421

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 7:03 PM

Notes:

Author:

SpottedCowLoveLetters

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2016 10:54 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2015 10:51 PM

Notes:

Author:

tomnapper

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2019 8:00 PM

Notes: 1. Steep grains for 45m in 58oz of water
2. Add wort from grains to brew pot to create a 2.5gal boil
3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes
4. Add last 3.3lb LME and 2oz of Falconer's Flight hops
5. Boil for 10minutes
6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops.
7. Steep hops for 20m at 180°F stirring occasionally.
8. Cool wort, add to fermenter with enough H2O to create 5 gallons.
9. Take an OG reading
10. Pitch the yeast
11. After 5 days add 2oz of Falconer's Flight
Note: Rack to a secondary prior adding the hops if desired
12. After 5 days - bottle

Author:

npilger@gmail.com

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 1:06 PM

Notes: Crazy beer - needs a long aging period for all the flavours to mesh, but then like a fine champagne

Author:

seankelly789

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 7:48 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2020 9:07 PM

Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target.

Heat 3 gallons of water to 160 degrees.

Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove.

Add 2 gallons of water, the LME and bring to a boil.

Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub.

At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar).

Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good.

Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes.

Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons.

Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job.

Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket.

after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo.

When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop.

let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,.

Use spigot to transfer to keg or bottling bucket.