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Double IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Saturday October 20th 2018
1.071
1.014
7.6%
16.52
10.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 39.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 19.7%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 oz American - Munich - Light 10L100 oz Munich - Light 10L 33 10 41%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 60 min 8.14 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 2.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 30 min 4.84 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 1.01 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gypsom       Amount: 1 tsp      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Double IPA, ABV 7.6%, IBU 16.52, SRM 10.46, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L) Hops: (Amarillo, Citra, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 21:56 UTC
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