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Double IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday October 20th 2018
1.071
1.014
7.6%
16.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 39.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 19.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 oz American - Munich - Light 10L100 oz Munich - Light 10L 33 10 41%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 60 min 8.14 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 2.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 30 min 4.84 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 1.01 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gypsom       Amount: 1 tsp      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.5 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 7.14 g | 28.5 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Anonymous. Extract, ABV 7.6%, IBU 16.52, SRM 10.46, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L) Hops: (Amarillo, Citra, Cascade) Other: (irish moss)
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  • Last Updated: 2018-10-20 21:56 UTC