Extract_Porter Beer Recipe | Extract American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extract_Porter

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Let's Make Some Beer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 3rd 2017
1.050
1.009
5.3%
29.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.2%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Brown200 g Brown 32 65 4.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.32 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.8 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.87 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

irish moss

Recipe Picture
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top