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Extract_Porter

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Let's Make Some Beer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 3rd 2017
1.050
1.009
5.3%
29.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 73.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Brown200 g Brown 32 65 4.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.9%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.32 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.8 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.87 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 26.2
Grain absorption losses (steep / mash) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Estimated amount in fermentor 22
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

irish moss

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  • Last Updated: 2017-10-13 19:19 UTC