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Z PALE

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

10.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	72%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	12%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Cashmere5 g Cashmere Hops	Pellet	5.6	Boil at 100 °C	60 min	1.58	1.9%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Whirlpool	0 min	3.36	11.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	5.16	11.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 19 °C	5 days		37.7%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	5.6	Dry Hop at 19 °C	5 days		18.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	5 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Yakima Valley Hops - Cashmere (Pellet) 85 g Cashmere (Pellet) Hops	4.94	32.1%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	5.16	11.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		37.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		18.9%
265 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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