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Russian imperial vanilla milk stout bourbon oak aged

356 calories
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 356 calories (Per 12oz)
Share: <EMBED>
1.105
1.035
10.34%
34.95
38.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 66.7%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 13.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 4.6%
21.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.95
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Russian Imperial Stout, ABV 10.34%, IBU 34.95, SRM 38.03, Fermentables: (Maris Otter Pale, Barley, Flaked, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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View Count: 22
Brew Count: 0
Last Updated: 2019-07-24 02:29 UTC
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