Extract Homebrew Beer Recipes | Page 519 | Browse 30,000+ at Brewer's Friend

Author:

mhrogers

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2019 7:07 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/7/2024 12:54 AM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 10:11 PM

Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract

Author:

Bryggeriet Ångkvarn

Boil Size: 310 Litres

Boil Time: 90

Boil Gravity: 8.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2021 4:51 PM

Notes:

Author:

theandyday

Boil Size: 127 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2021 5:36 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 27.55 psi

Creation Date: 8/24/2020 8:44 PM

Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min.
(EO 30 min. water temp was 158 deg F)

O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment

Fermented Under Pressure (Kegland AllRounder)
@ 75 deg f & 30 psi

Author:

icyclimber

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.5 oz

Creation Date: 12/16/2019 7:10 PM

Notes: Add nutrient and irish moss 5 min

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 6:21 AM

Notes:

Author:

GlassHalfFull

Boil Size: 5 Gallons

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2017 11:38 PM

Notes: Going for cloudy, juicy IPA. Steeped grains up to 180F, used 1/2 cup of flour (instead of torrified wheat). No Whirlfloc, no wort chiller, no hop bags.

Author:

jonkeefe

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2017 4:38 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 33

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2016 4:27 PM

Notes: This started it's life as a clone of "Grant's Imperial Stout", and called for these specific ingredients: Edme SFX Dark Unhopped LME, Alexander's Unhopped Light LME, M&F dark dry extract, and 5oz centennial hops for 60 minutes and then 1oz dry hop

Only steep grains in 1 Gallon of water, then add a second Gallon for boil (total boil volume should be about 3 gal.

Make a starter or use two smack packs...

For the oak, soak the chips in cheap bourbon for a week to extract tannins, then blot dry and soak again in 10 oz good bourbon. Add the bourbon to the fermentor (estimate adds about .5% alcohol for a 5gal batch... (

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 2:24 PM

Notes:

Author:

Goodtimecharlie

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 2:01 AM

Notes:

Author:

Raging_Engie

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2018 9:50 PM

Notes: Steep grains for 20 mins or until water reaches 170
Add Hops according to schedule (Chinook for bittering base)
March Centennial and Cascades for Aromas and Flavor

Author:

Dunnie

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 6:58 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 40

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 1 Cup

Creation Date: 3/29/2018 9:29 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2020 9:07 PM

Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target.

Heat 3 gallons of water to 160 degrees.

Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove.

Add 2 gallons of water, the LME and bring to a boil.

Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub.

At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar).

Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good.

Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes.

Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons.

Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job.

Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket.

after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo.

When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop.

let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,.

Use spigot to transfer to keg or bottling bucket.

Author:

Soelerki

Boil Size: 6.39 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2021 9:02 PM

Notes:

Author:

kkumoch

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 7:02 AM

Notes:

Author:

balatorre

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2023 4:47 PM

Notes: