Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Goblin	Imperial IPA	5.25 Gallons	1.084	1.019	8.54	99.38	6.17 °L	673	0
Author: Diggityherms Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 8/31/2023 10:45 PM Notes: Came out at 1.08 OG, 1.022FG (7.5ABV) Darker than expected Final volume ~ 600oz (4.66 gal) Carbonation and conditioning time to first taste - Tasting notes:
Wee Heavy - Bock 2021	No Profile Selected	5 Gallons	1.104	1.029	9.9	9.07	18.7 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:11 PM Notes:
American Lager Hybrid	American Lager	5 Gallons	1.044	1.005	5.09	11.52	2.87 °L	673	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:30 AM Notes:
Talven Hunaja	Braggot	20 Litres	1.093	1.008	11.12	70.25	22.99 °L	673	0
Author: Billpete002 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:15 PM Notes:
Bell Island Stout	Irish Stout	5 Gallons	1.052	1.012	5.28	28.76	32.16 °L	673	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:44 PM Notes:
Basta American IPA	American IPA	5 Gallons	1.061	1.017	5.76	50.19	7.34 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz in 2 cups Creation Date: 1/27/2015 8:08 PM Notes:
Honey Red IPA	American IPA	5.5 Gallons	1.07	1.016	7.09	64.74	13.61 °L	672	0
Author: Noob75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:54 PM Notes:
Stella Artour Clone	International Pale Lager	23 Litres	1.042	1.011	4.15	32.81	3.61 °L	672	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2024 12:54 AM Notes:
Dan's Pale Ale	American Pale Ale	16.5 Gallons	1.053	1.013	5.26	71.99	24.64 °L	672	0
Author: HOLA AMIGO BREWERY Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:20 PM Notes:
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	672	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Extract Bitter	Best Bitter	9.5 Litres	1.044	1.013	4.07	35.03	6.85 °L	672	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 7/28/2020 6:10 PM Notes: Very decent for the gravity with leftovers. Nice fruity esters with balanced but pronounced bitter finish. Easy drinking .
Voss IPA	American IPA	20 Litres	1.065	1.012	6.85	50.51	4.97 °L	672	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:38 PM Notes:
Saizon	Saison	2.75 Gallons	1.062	1.01	6.77	23.71	4.99 °L	672	1
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:15 PM Notes:
80 Shilling Ale For Alan	Scottish Export	5.5 Gallons	1.05	1.014	4.74	23.06	19.96 °L	672	0
Author: icyclimber Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/16/2019 7:10 PM Notes: Add nutrient and irish moss 5 min
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.57	0	6.46 °L	672	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:20 PM Notes:
Black Beast Of Willoughby	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.27	86.64	33.54 °L	672	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:50 PM Notes: Steep grains for 20 mins or until water reaches 170 Add Hops according to schedule (Chinook for bittering base) March Centennial and Cascades for Aromas and Flavor
Dean's New England IPA	American IPA	6 Gallons	1.059	1.021	5.04	30.03	4.2 °L	672	0
Author: 30grantw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:25 PM Notes: 3ml hop shot at 60 minutes for 30 IBU. All other hops are whirlpool starting at 180F Lactose added with 10 minutes to go in boil
German Dunkelweizen	Weissbier	5 Gallons	1.056	1.014	5.5	6.63	14.21 °L	672	0
Author: stephenbp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:06 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	1.069	1.017	6.86	47.32	36.77 °L	672	1
Author: kkumoch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:02 AM Notes:
Karl'sBerg	Weissbier	13 Litres	1.047	1.012	4.65	14.11	8.83 °L	672	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
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