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stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

32.3

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bairds - Golden Promise11 lb Golden Promise	37	3	74.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.50 lb	Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee	28	150	3.4%
0.50 lb	Joe White - Extra Dark Crystal0.5 lb Extra Dark Crystal	34.5	103.61	3.4%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	3.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.4%
0.50 lb	Simpsons - Oat Malt0.5 lb Oat Malt	28	2	3.4%
0.75 lb	Bestmalz - BEST Roasted Barley0.75 lb BEST Roasted Barley	30	480	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Fuggle2 oz Fuggle Hops	Leaf/Whole	5.6	Boil	60 min	16.93	40%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	9.38	20%
1 oz	Calypso1 oz Calypso Hops	Leaf/Whole	13	Boil	5 min	3.92	20%
0.50 oz	Medusa0.5 oz Medusa Hops	Leaf/Whole	3	Boil	5 min	0.45	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Boil	5 min	1.57	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Fuggle (Leaf/Whole)	16.93	40%
1 oz	Mosaic (Leaf/Whole)	9.38	20%
1 oz	Calypso (Leaf/Whole)	3.92	20%
0.50 oz	Medusa (Leaf/Whole)	0.45	10%
0.50 oz	Amarillo (Leaf/Whole)	1.57	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Mash	0 min.
5.50 oz	Coffee		Flavor	Mash	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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