Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mill Run Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.06	19.86	45.18 °L	552	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2020 9:13 PM Notes:
Spring Fling Ex	No Profile Selected	5.5 Gallons	1.063	1.014	6.5	25.06	3.8 °L	552	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:20 AM Notes:
Speedgoat Clone	Blonde Ale	5 Gallons	1.054	1.011	5.58	21.62	4.8 °L	552	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:42 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.41	21.85	3.77 °L	552	1
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:15 AM Notes:
Mission Critical: Double Barrel	American Stout	3.2 Gallons	1.086	1.016	9.14	28.12	50 °L	552	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 6:49 PM Notes: Make 2 batches Store 5 gallons in used bourbon barrel for 2 months Bottle extra as "Mission Critical"
FLATIRON TRAIL ALE 5G	No Profile Selected	5 Gallons	1.051	1.013	4.99	10.55	9.31 °L	552	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:25 PM Notes:
Just A Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.07	31.79	13.73 °L	552	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:54 AM Notes:
Montey Belgian Red	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.35	18.65	16.73 °L	552	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:31 PM Notes:
Smokey And The Bandit (Half Batch)	Other Smoked Beer	12 Litres	1.049	1.007	5.48	33.45	12.58 °L	552	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 95g Creation Date: 2/3/2019 2:32 AM Notes:
Serious Eats Robust Porter	Robust Porter	1 Gallons	1.048	1.011	4.88	31.26	32.61 °L	552	2
Author: mvfd85 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
Spring Creek Simple Mead	Semi-Sweet Mead	5.5 Gallons	1.092	1.001	11.88	0	4.1 °L	552	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:29 PM Notes:
KSA Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	36.41	14.28 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:27 AM Notes:
IPA Base 2.0 - Extract	American IPA	5 Gallons	1.076	1.018	7.59	77.85	4.1 °L	551	0
Author: darkmoon66 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 AM Notes:
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	551	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
GF IPA Summer Juicy For Mr.beer	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.012	6.98	68.38	5.46 °L	551	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:48 PM Notes:
Ipa Santa Barbara	American IPA	20.8 Litres	1.057	1.014	5.58	40.84	7.43 °L	551	0
Author: renesaurio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:19 PM Notes:
Assault On Your Mouth	Specialty Wood-Aged Beer	5 Gallons	1.065	1.019	6.09	21.2	40.15 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:57 AM Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.
Vernal Beckoning	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.4	64.41	11.88 °L	551	0
Author: DonnieB Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:42 PM Notes:
Smoked Honey Porter - Extract	American Porter	5 Gallons	1.052	1.014	4.92	25.09	31.17 °L	551	0
Author: TroutBum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:44 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	551	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
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